Cafe Bizou Menu

with candied walnuts, blue cheese and tomatoes in a honey mustard dressing.

with goat cheese and tomatoes in a balsamic vinaigrette.

with buffalo mozzarella, tomatoes and basil in a balsamic vinaigrette.

stuffed with chicken and spinach mousse in a balsamic sauce.

in a soy cilantro vinegar dressing.

sliced rare with gobo root and dikon salad in a ponzu sauce.

with mushrooms, bacon, red onion, tomato and chopped egg.

with crispy wonton and ginger dressing.

with jicama, tortilla strips and ranch dressing.

baby romaine leaves, shaved parmesans, croutons.

with mustard sauce and mixed greens in a balsamic vinegar dressing.

with warm goat cheese, mixed greens in a red wine vinaigrette.

with grilled vegetables and feta cheese in a red wine vinaigrette.

mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette.

with papaya, grilled red onion and passion fruit dressing.

baby romaine leaves, shaved parmesans, croutons.

mixed greens, warm seared shrimp, tomato, fresh corn, roasted sweet peppers, tortilla crips and cilantro lime vinaigrette.

sliced n.y, steak with romaine, endive, watercress, tomato, blue cheese and grilled red onions in a honey mustard dressing.

served rare with avocado, ginger, mixed greens and soy vinaigrette.

home roasted chicken, apple smoked bacon, lettuce, tomato, mayonnaise and american cheddar cheese served on white bread.

with roasted peppers, onions, basil mayonnaise on focaccia bread.

sliced thin with rosemary sauce served warm on a baguette.

on a baguette with grilled red onions.

chicken and spinach in a tomato sauce, lobster and salmon in a lobster sauce.

with tomato, garlic, basil & extra virgin olive oil.

with asparagus and sun dried tomatoes in a garlic lemon cream sauce.

with angel hair pasta, tomato, garlic, basil and extra virgin olive oil.

with angel hair pasta and tomato, garlic, basil and extra virgin olive oil fresh cilantro in a tequila lime and jalapeno cream sauce.

with fettuccini, sliced new york steak, onion, mushrooms in a burgundy wine sauce.

with mushrooms, basil and tomato in a white wine cream sauce.

with black tagallini and mushrooms in a lobster sauce.

with vegetables strudel and shiitake mushroom ravioli.

mixed with shallots, chives and lemon dressing on smoked salmon with toast rounds.

pan seared, topped with citrus salsa, grilled egg plant and vegetables.

with caper butter sauce, mashed potatoes and vegetables.

with potato pancakes and mushrooms in a burgundy wine sauce.

in a citrus sauce with mashed potatoes and vegetables.

with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce.

with sauteed spinach and matchstick potatoes in a soy vinaigrette.

with garlic baby red mashed potatoes and vegetables in white wine herb sauce.

with smoked wood bacon, caramelized onion, cheddar or bleu cheese, romaine, frites & tomato on a whole wheat bun.

with french fries and chicken as jus.

with mashed potatoes, spinach and vichy carrots in a balsamic sauce.

with garlic, herbs and mashed potatoes in a garlic cream sauce.

au poivre with a brandy cream sauce, french fries and asparagus.

with mashed potatoes and vegetables in a minted lamb au jus.

sliced filet mignon, served with mashed potatoes and vegetables in a brandy cream sauce.

grilled filet mignon in a burgundy wine sauce, with grilled tomatoes and two side orders of your choice.

(tuesday) salmon, whitefish, halibut.

(wednesday), halibut.

(thursday) steak, chicken, shrimp.

(friday).

(sunday brunch).

turkey and bacon, cheddar cheese, oven roasted tomato with a touch of mayonnaise on grilled sourdough country bread.

thinly sliced honey roasted ham with swiss cheese, tomato, dijon mustard mayo on grilled sourdough country bread.

sliced chicken breast, fresh basil, spinach, tomato, provolone cheese with pesto mayonnaise on grilled sourdough country bread.