Cafe Bolero Menu

Caribbean soda.

Caribbean root beer.

One pieces, corn steamed in corn husk with ham.

Two stuffed potato balls with meat.

One stuffed yuca with meat.

One green plantain with meat, wrapped with plantain leaves.

Four ham croquettes.

Mashed green plantains, seasoned with olive oil, salt and black pepper.

Two stuffed Spanish pies.

Two stuffed Spanish pies.

Four stuffed fried plantains.

Four stuffed fried plantains.

Stuffed fried plantains with shrimp.

Tortilla omelet stuffed with potatoes, onions, green and red peppers and meat, topped with cheese and spicy tomato sauce.

Octopus sauteed with garlic, onion and potatoes.

Shrimp, scallops, mussels and octopus marinated in lime juice and tomatoes.

Two stuffed potatoes, two croquettes, one tamal and two stuffed plantains.

Fresh shrimp with roasted peppers, garlic and onion.

Fresh shrimp marinated in lime juice and tomatoes.

Steamed shell mussels in white sauce.

Homemade grilled sausage served with feta cheese and marinated peppers with garlic.

Breaded butterfly shrimp.

House salad.

Black beans, onions, celery and tomatoes with a balsamic vinaigrette.

Lettuce, tomatoes and cucumbers topped with grilled chicken breast.

Lettuce, tomatoes, onions, carrots, corn avocado, celery, feta cheese with freshly squeezed lemon juice, oil and cilantro.

Ham, cheese, roasted pork and mustard on French bread.

Ham, pork, cheese and mustard on Cuban bread.

Creole style pork sandwich with onions.

Skirt steak sandwich with lettuce, tomato and mayonnaise.

100% pure juicy beef.

Grilled chicken sandwich with lettuce and tomato.

Flank steak beef with tomato sauce and onion.

Vegetarian sandwich with mozzarella, broccoli, tomato sauce, lettuce and tomatoes.

Cuban sandwich with bacon, lettuce and tomatoes.

100% pure beef stuffed hamburger with your choice of two ingredients.

Ground beef Creole style, served with white rice, black beans and sweet plantains.

Flank steak simmered for five hours in a roasted pepper with tomato and garlic sauce, served with white rice, black beans and sweet plantains.

Choice steak with onions, Cuban style, served with white rice, black beans and sweet plantains.

Stuffed Cuban beef roast, served with white rice, black beans and sweet plantains.

Oxtail stew served with congri and yucca, white rice and black beans.

Skirt steak grilled to perfection, served with white rice, black beans and sweet plantains.

Breaded beef topped with ham, cheese and tomatoes, served with white rice, black beans and sweet plantains.

Goat meat slowly stewed with tomatoes, roasted peppers, garlic, onions and white wine. Served with congri and yucca, white rice, black beans and sweet plantains.

Fried pork chops, served with white rice, black beans and sweet plantains.

Roasted pork served with yucca and congri, white rice, black beans and sweet plantains.

Juicy grilled chicken breast, served with white rice, black beans and sweet plantains.

Breaded chicken breast topped with ham, cheese and tomatoes, served with white rice, black beans and sweet plantains.

Tender chicken stewed to perfection with roasted peppers, garlic, potatoes and herbs in a tomato base sauce, served with white rice, black beans and sweet plantains.

Cuban style chicken and rice, served with sweet plantains.

Chicken kabobs, served with white rice, black beans and sweet plantains.

Fish steak sauteed in olive oil with assorted peppers, garlic, onions and olives, served with white rice, black beans and sweet plantains.

Grilled salmon filet marinated in a peppercorn citrus sauce, served with white rice, black beans and sweet plantains.

Shrimp creole, served with white rice, black beans and sweet plantains.

Shrimp creole, served with white rice, black beans and sweet plantains.

Served with white rice, black beans and sweet plantains.

Fresh lobster, shrimp, mussels, scallops, roasted peppers cooked over Valencia rice. Please allow 45 minutes to 1 hour for preparation.

Served with rice, vegetables and cheese topped with tomato sauce, served with white rice, black beans and sweet plantains.

Vegetable pastry, fried sweet plantains, white rice and black beans.

Served with salad, white rice, black beans and sweet plantains.

Served with white rice, black bean salad and sweet plantains.

A colorful, meatless dish with peas, lima beans, carrots, artichokes, red peppers, tomatoes and a wonderful touch of ground almonds.

Green plantains.

Ripe plantains.

Green plantain chips.

Yucca with vinaigrette.

Broccoli, cauliflower, carrots and celery.

Soup of the day, call restaurant for daily soup specials.

Vanilla ice cream with nuts and chocolate covered hard shell.