Cafe Brussels Menu

(Cheese croquettes).

(Snails in garlic butter).

(Fresh uncooked marinated salmon).

(Scallop & shrimp au gratin in cream sauce).

(Shrimp in garlic butter sauce).

(Onion soup au gratin).

(Lobster bisque with cognac & cream).

(Mixed salad with dijon mustard vinaigrette).

(With blue cheese vinaigrette).

(Belgian endives, dijon mustard vinaigrette).

(Warm salad w. potatoes, green beans, bacon, and vinaigrette).

(Traditional french tuna salad with tomato, potato, french green beans, olives and bell peppers).

( Mixed salad w. grilled chicken and vinaigrette).

(Shrimp salad w. cocktail sauce).

(Lobster salad, w. cocktail sauce).

(Hamburger with caramelized onions, swiss cheese, lettuce, & tomatoes).

(Beef sandwich with caramelized onions, cheese, & bell pepper).

(Grilled chicken with caramelized onions, cheese, and tomato).

(Chicken curry salad with lettuce, & tomato).

(Ham, swiss cheese, boiled egg, lettuce and tomato).

(Grilled vegetables with swiss cheese).

(Tuna salade , lettuce, & tomato).

(Shrimp salad, lettuce, & tomato).

(Ham and cheese grilled sandwich).

(Ham and cheese grilled sandwich with two sunny side up eggs on top).

(Ham and cheese omelette).

(Vegetarian omelette with sauteed mushrooms, bell peppers, onions, tomato and cheese).

(Mussels steamed with white wine).

(Steamed mussels with garlic).

(Steamed mussels in a spicy, zesty sauce).

(Steamed mussels in a creamy curried sauce).

(Steamed mussels in tomato & herbs).

(Tasting sampler all in one plate).

(Mussels in garlic butter sauce).

(Mussels in creamy roquefort cheese).

(8-Ounce beef tenderloin). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00.

(Served raw). (Brussels-style steak tartare with belgian fries & mixed salad).

(Traditional flemish beef stew).

(Traditional meat loaf with red cabbage & apple).

(Traditional german sausage with a potato & vegetable mash).

(Pork chop in piccalilli sauce and brussels sprouts).

(Chicken cordon blue stuffed with ham & swiss cheese). Choice of poivre (peppercorn), archiduc (mushroom), roquefort or bearnaise sauce add $3.00.

(Chicken waterzooi, traditional flemish chicken and vegetable stew).

(Chicken with mushrooms in a puff pastry).

(Salmon with bearnaise sauce, a mixed salad and french green beans).

(White fish filet with capers).

(Seafood waterzooi with lobster, mussels, scallops, shrimp ,and vegetables in a creamy bisque sauce).

(Mixed vegetables).

(French green beans).

(Brussels sprouts).

(Braised belgian endives).

(Red cabbage and apple).

(A caramelized apple crepe with calvados, topped with vanilla ice cream).

(Crepe suzette flamed with grand marnier, topped with vanilla ice-cream).

(Crepes served with warm belgian chocolate sauce & whipped cream).

(A buttery crepe sprinkled with brown sugar).

(A buttery crepe sprinkled with white sugar).

(Vanilla ice cream with warm belgian chocolate sauce & whipped cream).

(Hot coffee and mocha ice cream topped with whipped cream).

(Pistachio ice cream topped with warm belgian chocolate sauce).

(Mocha ice cream with walnuts and homemade caramel sauce).