Cafe Cambodge Menu

with coconut milk, scallion & honey

choice of beef, chicken, shrimp or veggie with avocado sauce

pineapple, mango & toasted sesame oil with hoisin dressing

with a chardonnay cocktail sauce, pickled vegetables & fresh coriander

peanut chicken and chili beef with spicy aioli & pickled vegetables

asian cured beef, alfalfa sprouts & truffled honey

served on toasted baguette with marinated duck, mango, oranges & bell peppers

served on toasted baguette with spicy aioli & pickled vegetables

lune, mixed herbs, siracha, tuk trey & roasted peanuts

tossed with granny smith apples, toasted pecans & a truffle oil emulsion

orange segments, mango, toasted sesame oil with a hoisin dressing

cucumber, vermicelli, mesclun & crispy lotus root

anise sticky rice, sauteed kale in 5 flavor chili oil

served with crispy taro and pickled daikon

with roasted wild mushrooms & braised asparagus

oxtail, watercress & wild mushrooms

with ginger demiglaze, shipped yukon gold potatoes & bok choy

with pernod honey, tamarind & brussels sprouts

served in an anisette port wine sauce with mashed tare root & coconut essence

with coconut rice & pea shoots

served with star anise dusted pommes frites & pickled vegetables

served in a banana leaf stuffed with pumpkin red curry & a side of coconut rice

served with cucumber, jicama & fingerling potatoes

with spicy mayo aioli and pickled vegetables on a grilled baguette

with panchetta

with vanilla ice cream

with vanilla ice cream

bourbon, blood ruby grapefruit juice, fresh lemon juice, bitters & ginger syrup

vodka, orange juice, pineapple juice, fresh lime, blue curacao, sour mix, mango passion fruit syrup

gen, fresh ginger syrup, fresh lemon juice, apple juice, fresh basil & a splash of champagne

vodka, lychee juice & cassis

tequila, chili pepper, apple juice, ginger lemon syrup

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south africa

france

france

argentina

italy