Cafe De Bruxelles Menu

with Mustard Dressing

with Pickle

Steamed Beans, Bacon and Endives in Sherry Vinegar

with Apples, Watercress and Walnuts

served with warm fresh Basil Vinaigrette

in a Roquefort Cream Sauce

with Garlic Butter

as an appetizer

sauteed with Bacon, Onions, Mushrooms and Sherry Vinegar

filled with Sweet Peppers, Onions and Wild Mushrooms

with Apples, Onions and Wild Mushrooms

with Apples and Onions

sauteed with Satsifis and Mushrooms

roasted with Mustard and Endives

with Beets Vinaigrette

with Shrimp flavored Bearnaise

Broiled Sirloin Steak

sauteed in a Green Pepper Sauce

with Fresh Basil

with Wild Mushroom and Tomato

with Smoked Salmon and Shallots in a White Wine and Cream Sauce