Cafe Fuego Menu

grilled corn on the cob bathed with butter & sprinkled with cheese & chili powder

gently fried pockets stuffed with select spices & ground beef or chicken, served with our house citrus-cilantro dressing

tender chicken bathed in cuban bread crumbs delicately fried & served with our honey mustard sauce

lightly charred pieces of sliced cuban bread topped off with bits of savory chorizo melted mozzarella & our house sauce

lightly grilled & marinated calamari served over a corn medley.

market fresh shrimp marinated in a medley of citrus fruits.

a symphony of chicken, beef, pork, yucca, potatoes & plantains, harmoniously simmered until tender

capturing the essence & simplicity of black beans

crisp greens over vine ripened tomatoes drizzled with our homemade oregano vinaigrette & topped with citrus onions

a harmonious blend of crispy mesclun greens, hearts of palm & skinned carrots accompanied with a light garlic gloss

mesclun greens, seasoned corn, black beans, tomato, & bacon topped with aged crumbled blue cheese

mesclum greens topped with seared chicken, manchego cheese & our homemade garlic/anchovy glaze

a crown of crisp leaves topped with warmed grilled steak, caramelized onions & fresh homemade aioli

market fresh shrimp, sauteed in minced garlic served with hearts of palm over mixed greens

a concert of warm pork & ham celebrated with mustard, pickles & perfectly aged swiss cheese, on crisp cuban bread

tenderized warm marinated steak served with caramelized onions on pressed cuban bread

house rotisserie grilled chicken, crispy lettuce, vine ripened tomatoes, red onions & mayonnaise

baked macaroni with the symmetry of bubbly manchego, spirited mozzarella and smooth cream cheese

fresh ground beef with hints of olives, corn, garlic smashed potatoes salute with crisp greens and our homemade ketchup

one half of our house rotisserie chicken served with our special "fuego" sauce, rice and beans

savory stewed chicken on the bone in a rich tomato sauce served with rice and beans

brick pressed glazed chicken breast seasoned in garlic served with our rice and beans

crumbled prime beef sprinkled with hints of tomato sauce, marinated onions, slow cooked olives and minced garlic served with rice and beans

charred suckling pig speckled with slow roasted garlic aioli, and a medley of onions served with congri rice

slow cooked separated skirt steak braised in our homemade tomato, roasted garlic sauce simmered with onions & peppers served with rice and beans

a delicious medley of both green and sweet plantains muddled to perfection & served with ropa vieja or puerco. for shrimp add $2.00

lightly sauteed and marinated round steak topped with onions and served with rice and beans

market fresh shrimp sauteed in minced garlic and butter over our roasted corn medley served with rice and beans

seared fresh-water tilapia served with our specialty mango chutney, rice and beans

carefully aged, selected cuts of angus steak served with our homemade chimichurri and cuban fries

yellow or white rice

rice & black beans

an age old recipe blending rice, pork, & beans

sweet plantains

green plantains

"fuego" house fries

a medley of green & sweet plantains

fresh vegetables of the day lightly grilled

creamy cheese flan

slow cooked rice swimming in milk & cinnamon

cuban "doughnuts" with duice de leche

homemade bread pudding drizzled with caramel

what more do we need to say?

pacifico-negra modelo, corona-stella artois, dos equis-brahma

(classic, mango, berry, peach)

clos du bois, california - smooth and buttery with light fruit, balanced

santa rita, chile - smooth and fruity, touch of oak

s.a. prum, germany - medium body, mineral, lively, acidity with a rich balance

geyser peak, california - fresh and crisp with a zest of lemon & pear

ste michelle, cold creek vineyard, washington - medium body, creamy rich balanced

santa rita reserva, chile - oaky, with a light lunch of berry & cassis

marques de caceres, spain - oaky rich character, well balanced with black berries & classis

vina underraga, chile - deep color, full body with soft tannins, big fruity, mouth-filling flavors

cosentino, california - ripe black fruit with pepper & spice

broquel, argentina - full body, rich character with berry & vanilla

wild horse, california - oaky, medium body with rich berry

wood barrel aged with echoes of dried plums nestled within a smooth tannin structure