Cafe Japonaise Menu

very soft and full of rum-soaked golden and brown raisins

our traditional japanese white bread made with heavy cream, making it softer and richer than our regular shoku pan.

hearty wheat, white, oat and rye flour bread made with sunflower, flax, and sesame seeds

similar to german rye bread yet not as sour

sweet butter bread swirled with rum-soaked golden raisins and baked with a dollop of butter and sprinkled sugar on top.

a light, soft and flaky croissant folded with layers of plugra butter for a richer flavor and texture

our version of a sticky bun full of pecans, cinnamon and real maple syrup

croissant wrapped with layers of ham that is local and made with no preservatives, as well as gruyere swiss cheese

croissant wrapped around chunks of imported belgium chocolate

croissant filled with our homemade apple filling made with golden delicious apples and finished with apricot glaze

swirled with almond flour, custard cream, and rum-soaked golden and brown raisins, and finished with apricot glaze.

croissant baked with sweet red beans (azuki), filled with light whip cream and dusted with powdered sugar

croissant layered with our soft, silky custard cream and fresh strawberry slices

twisted croissant sprinkled with sugar and caramelized to a golden-brown crisp

croissant baked with real almond butter cream, and topped with more almond butter cream and sliced almonds

a japanese favorite! lightly fried donut filled with homemade japanese-style curry full of beef, onions and carrots. try it warmed up!

butter roll baked with lightly sauteed zucchini, carrots, squash, broccoli and peppers, and topped with asiago, parmesan, provolone and fontina cheeses.

butter roll baked with thick slices of roasted turkey, mayonnaise and parsley

butter roll baked with juicy slices of ham made with no preservatives, mayonnaise and parsley

another version of our ham roll but made with our egg salad baked on top and parsley

soft, butter roll filled with homemade tongol tuna salad

this traditional japanese sweet bread is filled with azuki (sweet red beans)

a light japanese sweet bread covered with a cookie-like outer layer resembling the shape of melon

light, soft and "cakey", this scone is filled with raspberries and blueberries

featured in the boston globe-soft, sugar-encrusted donut filled with sweet red beans (azuki)

old-fashioned donut, cakier than our other donuts, perfect for dipping in coffee

sweet bread filled generously with our silky custard cream and covered with a soft, semi-sweet topping

sweet bread filled with chocolate custard cream and dipped in belgium chocolate

almond genoise sponge layered with delicate whip cream and fresh strawberry slices

our cheese cake baked with white chocolate (no extra sugar added) and topped with swirls of white chocolate

layers of almond and hazelnut meringue, layers of whip cream blended with hazelnut, almond and chocolate, and topped with shaved chocolate.

light puff pastry filled with rich custard cream, and decorated with whip cream and fresh fruit slices.

french pate sable biscuit lined with belgium chocolate and filled with custard cream and fresh fruits.

mousse-like sweet cream blended with cottage cheese and lemon juice, and glazed with lemon curd, on top of a thin pate sable cookie

for dark chocolate lovers, truffle-like chocolate laced with cointreau liqueur

our version of a rich new york style cheesecake

our creme caramel a rich custard pudding settled in our baked caramel sauce

light chocolate mousse on a single layer of chocolate genoise, topped with chocolate shavings and a strawberry

green tea genoise sponge topped with azuki-filled green tea bavarian mousse, and topped with a whip cream rosette and more azuki

with homemade strawberry jam glaze

green tea, red bean, coconut, ginger, vanilla

vanilla, strawberry, blueberry, raspberry, mango, kiwi, pineapple, nectarine, red bean, banana

with homemade strawberry jam glaze

grilled chicken breast breaded with panko, on our own freshly baked buns with vegetable barbeque sauce (tonkatsu sauce)

mashed potato patty with carrots and peas inside, sandwiches in our butter roll and flavored with the tonkatsu sauce

japanese versions of tea sandwiches, our mixed boxes have different combinations of ham, turkey, egg salad & tuna salad.

sriracha chili sauce flavored tuna

seaweed marinated in soy sauced, flavored with sesame seeds

pickled japanese plum

green leaf pickled vegetable

with shaved iceberg lettuce, cucumbers, hardboiled eggs, carrots and grape tomatoes.

bell & evans brand chicken breast (sold at whole foods), vegetables, and grapes mixed with mustard and mayonnaise.

our signature egg salad, (a varied version with dill added is an option)

imported mozzarella

seasoned seaweed salad

our signature tuna

creamy soup made with japanese winter squash and japanese sweet potatoes with a kick of black pepper.

homemade chicken stock & meat from bell & evan chickens, the same ones sold at whole foods, with noodles and vegetable

tomato-based minestrone, made with homemade vegetable stock and assorted diced vegetables.

traditional japanese white bread made with milk, great for french toast or to make sandwiches

our traditional japanese white bread made with heavy cream, giving it more taste and making it softer than the shoku pan.

our version of whole wheat is light, soft and made with low-fat yogurt giving it more taste.

soft and full of rum-soaked black and golden raisins

traditional japanese style rolls, soft and slightly rich. our "dinner rolls" are good for any meal or snack.

our butter roll dough filled with rum-soaked black and golden raisins and topped

sesame, flax, oats, sunflower seeds, and white, whole wheat and rye flour

similar to german rye bread, but not as sour

sour dough filled with walnuts and rum-soaked black & gold raisins, recommend this to people as great for slicing and toasting, with toast toppers.

crunchy crust, soft and fluffy bread inside.

the sesame gives it a toasty aroma

same dough as the baguette, just shaped smaller

traditional bun filled with adzuki bean paste and topped with poppy seeds

traditional japanese sweet bun with a crispy, slightly sweet biscuit on top. named after looks, not taste (no melons inside, sorry)

japanese sweet bun filled with our custard cream and topped with the same biscuit as melon pan.

chocolate cream inside, covered with chocolate.

our croissant baked with homemade almond paste, sliced almonds on top with powdered sugar sprinkled on

homemade apple filling in a fluffy croissant with apricot glaze on top

croissant shell lined with azuki paste on bottom, filled with sweetened whipped cream and covered with powdered sugar. our most popular, signature item.

imported belgian chocolate baked in our croissant.

preservative free smoked ham and imported swiss gruyere cheese baked into the croissant

croissant filled with our custard cream and fresh strawberries, topped with powdered sugar.

similar to, but our own unique croissant version of a sticky bun. filled with maple syrup, cinnamon and pecans, then crowned with more pecans.

our croissant lined with custard cream and filled with black and gold raisins, brushed with apricot glaze.

french butter used in this croissant, plugra butter.

crunchy twist croissant, topped with caramelized sugar.

smoked ham, mayonnaise and parsley

smoked ham rolled into the dough, baked with our egg salad and parsley on top.

tuna salad, baked in a bun.

roasted turkey with mayonnaise and parsley

sauteed broccoli, bell peppers, zucchini, carrots rolled into the dough, baked with four cheeses (asiago, parmesan, provolone, fontina) on top.

topped with sugar

generous portions of blueberries in the scone

imported chocolate

same as blueberry, but with raspberries

imported white chocolate

raspberry & blueberry

red bean paste filling, covered in sugar

soft, light yeast donut covered in sugar

made with cake flour, it's a dense, old fashioned (baking powder) donut. not a yeast donut

same as above, but covered in chocolate instead

crispy donut filled with beef & vegetable curry, covered in our own panko crumbs