Cafe Kristall Menu

salad of quinoa, fried tofu, seaweed and baby spinach

avocado, lime, tuna, micro greens and harissa vinaigrette

local market greens with radishes, roasted pistachio and pumpkinseed oil

rainbow beet salad and micro greens

carrots and ginger soup with sugar cane shrimp skewer

horseradish crème fraiche and mache salad

goulash soup with scallion and sour cream

israeli couscous with roasted carrots, toasted almonds, mint and orange vinaigrette.

leeks with roasted pine and hazelnuts and concord grapes.

local market greens with radishes, roasted pistachios and pumpkinseed oil.

rainbow beet salad and micro greens.

caramelized squash with pumpkin seeds, finished with pumpkin seed oil.

horseradish créeme fraiche and mache salad.

goulash soup with scallion and sour cream.

quail eggs with smoked paprika and chive

smoked salmon with horseradish cream, caper berries and chive

foie gras mousse and port red wine gelatin

boursin cheese with chive and green asparagus

smoked ham with spicy mustard and pickled cantaloupe

matjes with dill pickle and pickled red onion

quark spätzle with peekeetoe crab, cucumber, lemon and tomato

mushrooms, ricotta and potato stuffed dumpling, with creamy spinach puree and caramelized onion

chicken two ways, with tomato, black olives and rosemary

oven baked veal with mache salad, sautéed fingerling potatoes and veal jus

chicken jus and crispy bacon

olive oil infused salmon with white beans and littleneck clams

pan seared caramelized maine scallops with shaved fennel, clementine vinaigrette and mashed potatoes

veal scaloppine with potato - cucumber salad and lingonberry preserve

pan seared flank steak with sautéed potatoes, caramelized onion and wilted spinach

assortment of daily baked goods

granola with yogurt, walnuts, and seasonal fruit

scrambled eggs with pumpkinseed oil, bacon, chives, and market greens

two poached scrambled eggs, with bavarian ham, and hollandaise

brioche with orange water, and fresh berries

smoked salmon with potato rösti, sour cream, and micro greens

with almond cookie

biscuit cuillere, strawberry and champagne mousse, strawberry compote

apple, walnuts, rum and schlag

chocolate and hazelnut cake

austrian style chocolate soufflé

espresso/double espresso

espresso with steamed milk and foam

espresso with steamed milk and whipped cream

cafe latte

regular coffee

espresso with steamed milk and foam.

espresso with steamed milk and whipped cream.

café latte.

regular coffee.

white rum, lillet wine, lime juice and honey syrup

whiskey, frangelico liquor, baileys, hot coffee and whipped cream

citrus infused vodka, white cranberry and elderflower

captain morgan rum, grand marnier and fresh apple cider

dark rum, lime juice and maple sugar syrup

marc aurel, 09

"wallse edition", donabaum,11

loimer, kremstal,11

thermenregion, 10

gessellmann, mittelburgenland, 08

schiefer, südburgenland, 09

klosterneuburg - thermenregion, 10

reinisch, thermenregion, 09

szigeti,neusiedlersee, 09

paul goerg, champagne, nv

quail eggs with smoked paprika and chive.

smoked salmon with horseradish cream, caper berries and chive.

foie gras mousse and port wine gelatin.

boursin cheese with chives and green asparagus.

smoked ham with spicy mustard and pickled cantaloupe.

matjes with dill pickle and pickled red onion.

braised chicken with pasta and peperonata.

oven-baked veal with mache salad, sautéed potatoes and veal jus.

veal scallopini with potato cucumber salad and lingonberry preserve.

pan-seared new york strip with sautéed potatoes, caramelized onion and baby spinach.

quark spatzle with braised beef shoulder, brussels sprouts and root vegetables.

spinach, ricotta and potato stuffed dumpling with creamy spinach purée.

pan-seared salmon with lentils and sweet and sour pumpkin.

poached cod and littleneck clams with potatoes, leeks, bacon and thyme.

pan-seared caramelized maine scallops with cauliflower and granny smith apples.

biscuit cuillere, strawberry and champagne mousse and strawberry compote.

made with apple, walnuts, rum and schlag.

sable cookies, frangipane and seasonal fruit.

chocolate and hazelnut cake.

soda selection: coke, diet coke, sprite, ginger ale.

kombucha seletion: classic, cranberry.