Singapore Fried Vermicelli
$6.95
Singapore style fried rice noodle in special mild sauce with shrimp, bean sprouts, egg and shredded Chinese sausage topped with lettuce
Penang Prawn Noodle
$6.95
tasty noodle soup with shrimp, vegetables and BBQ pork
Fook - Kien Stir Fried Noodle
$6.95
thick yellow noodle cooked in heavily flavored soy sauce with shrimp, squid and pork, a classic Malaysian favorite
Curry Chicken Noodle
$5.95
rice and yellow egg noodles with chicken and dried tofu in a delicious spicy curry broth
Curry Seafood Noodle
$7.95
rice and yellow egg noodles with seafood in delicious spicy curry broth
Asam Laksa
$6.95
a special from penang consisting of thick rice noodles in a spicy and sour fish-based soup with pineapple cucumber and onions
Chow Kueh Teow
$7.95
rice noodles, Malaysian famous wok fried flat rice noodle with shrimp, squid, bean sprouts, chives, egg, and Chef's soy sauce
Seafood Scrambled Egg Chow Fun
$8.95
flat rice noodle stir-fried with shrimp, fishcake, and fishball scrambled with egg in Chef's soy sauce
Salted Fish Fried Rice-Noodle
$6.95
rice noodle stir fried with julienned anchovies and vegetables
Mee Goreng
$6.95
Indian style-fried yellow noodle in an authentic tasty mild squid sauce with tofu, shrimp, egg and bean sprouts
Chicken Rendang Noodle
$6.95
noodles and chunks of chicken in coconut milk and exotic curry spices
Curry Vegetable Noodle
$5.95
noodles and mixed vegetables in Malaysian curry
Malay Seafood Rice Noodle
$7.95
stir-fried rice noodles with shrimp, squids, scallop, egg and vegs, with splash of spicy soy sauce
Mee Siam
$6.95
stir-fried rice noodle with tofu egg, shrimp and bean sprout in spicy Thai chili sauce, sprinkle with grounded peanut
Seafood Thin Egg Noodles
$7.95
with brown sauce
Fish Head Soup with Rice Noodles
$7.95
deep fried fish head served with salted cabbage, scallion and carnation milk broth
Seafood Tomyam Rice Noodles
$7.95
rice noodle served in spicy and sour lemon grass broth with seafood and straw mushrooms
Clay Pot Noodles
$7.95
home style noodles with vegs, minced pork, shrimp, squid and eggs served in a clay pot