Cafe Mamtaz Menu

Yogurt shake.

Yogurt shake.

Mango and yogurt shake.

Two piece. Turnover stuffed with minced lamb, herbs and spices.

Two piece. Turnover stuffed with minced chicken, herbs and spices.

Two piece. Turnover stuffed with green peas, potatoes and spices.

Pan roasted potato patties topped with white peas, cooked in light spices.

Tender pieces of chicken marinated in spices and yogurt, then cooked on skewers in a tandoor (clay oven).

Six piece. Fresh cut seasonal vegetables deep fried in chick pea batter.

A combination of chef selected appetizers, choice of vegetarian or non-vegetarian.

Rich warm soup made with lentils, vegetables and house special spice.

Boneless chicken soup with herbs and special spices.

Rich warm soup made with slightly sweetened coconut milk, house special spice and topped with pistachio.

Traditional Indian salad made with finely chopped cucumber, tomatoes, onions, green chili, and coriander leaves with house dressing on the side.

Fresh seasonal vegetables: lettuce, tomatoes, carrots and cucumber. Served with the chef's special dressing on the side.

Tandoor chicken tikka served over lettuce, red onions, cucumber, and carrot salad, with house dressing on the side.

Tandoori shrimp, served over garden salad, with chef's special dressing on the side.

Choice of meat cooked in a very mild and creamy sauce.

Choice of meat cooked with fresh ginger, spinach, and garlic.

Choice of meat cooked Indian style with fresh herbs and spices.

Choice of meat cooked Bangladeshi style with tomatoes, onion, ginger, and garlic.

Choice of meat cooked in a spicy Indian gravy with potato.

Choice of meat cooked Pakistani style with fresh herbs and spices.

Choice of meat cooked with fresh tomato, onion, fresh herbs and spice, roasted oniona and red and green peppers.

Lean pieces of lamb marinated for 24 hours in homemade yogurt and spices. Baked on skewers in the tandoor and finished in a tangy, spicy red sauce.

Tender pieces of lamb roasted with ginger, garlic, hot peppers, mixed pickle, fresh herbs and spices.

A Kashmiri delight. Tender pieces of lamb spiced with onions, fresh ginger and a touch of garlic and yogurt.

Diced boneless chicken cooked with a rich tomato cream sauce.

Diced boneless chicken cooked with mild, creamy sauce. Garnished with cashew nuts and raisins.

Diced, boneless chicken cooked ginger, onion, tomato, fresh herbs and spices.

Diced, boneless chicken cooked with ginger, garlic, onion, tomato, fresh herbs and spices.

Diced, boneless chicken cooked with ginger, garlic, onion, tomato, fresh herbs and spices. Served with spicy gravy and potato.

Diced, boneless chicken, cooked with spinach, ginger, garlic, onion, tomato, fresh herbs and spices.

Diced, boneless chicken cooked with onion, tomato, cauliflower, green pepper, and ground spices.

Boneless chicken cooked with fresh garlic, ginger, onion, tomato, green chilies, fresh herbs and spices.

Boneless chicken prepared tandoori style, cooked in a special lemon curry sauce.

Sauteed fillet of salmon, cooked with onion, tomato, green pepper, fresh herbs and spices, finished with chef's special sauce.

Jumbo shrimp Bangaladeshi style, cooked with onions, tomato, fresh herbs and spices, finished with chef's special spices.

Jumbo shrimp cooked with fresh garlic and ginger, onion, tomato, fresh herbs and ground spices.

Jumbo shrimp cooked with fresh spinach, onion, tomato, fresh garlic, fresh ginger, herbs and spices.

Jumbo shrimp cooked with onion, coconut, fresh herbs and spice with mild cream sauce.

Jumbo shrimp prepared tandoori style, cooked with a rich onion, tomato, fresh herb and ground spice cream sauce.

Jumbo shrimp cooked with diced onions, green peppers, tomato, fresh herbs and spices.

Sauteed fillet of haddock cooked traditional Bangladeshi style with onions, tomato, cream sauce, fresh herbs and spices.

Salmon prepared tandoori style, cooked with onions, tomato, cream sauce, fresh herbs and spices.

Homemade cheese balls rolled up with potatoes and chopped vegetables, then dipped into vegetable cream sauce.

Fresh cauliflower, potatoes and green peas delicately spices and served with tomato and onion sauce.

Whole chickpeas cooked in tomato sauce.

Diced homemade cheese cooked with spinach, cream, and spices.

Fresh okra delicately sliced, cooked with tomatoes, onions, and chef's special sauce.

Nine different vegetables cooked in a mild creamy sauce with fresh almonds.

Whole eggplant smoked in a tandoori oven, then mashed and sauteed with spices, mustard oil, onions, and tomatoes.

Assorted lentils cooked with ground spices and fresh herbs, sauteed in garlic butter.

Assorted seasonal vegetables, onions, green peppers, and tomatoes with ground garden herb spices.

Homemade cheese sauteed with fresh ginger, garlic, onion, and tomato cooked in a creamy tomato sauce garnished with nuts and raisins.

Potato and spinach cooked with onions, tomatoes, cumin, fresh herbs and spices.

Cauliflower and spinach cooked with fresh ginger, garlic, onions, tomatoes, cumin, fresh herbs and spices.

Whole chick peas and spinach cooked with fresh ginger, garlic, onions, tomatoes, cumin, fresh herbs and spices.

Diced homemade cheese cooked with green peas, fresh ginger, garlic, green pepper, herbs and spices.

A sizzling combination of all of our tandoori specials including tandoori chicken, chicken tikka, lamb tikka and our sihekh kabob dishes and shrimp. Served with naan.

Spring chicken marinated in spice and yogurt, roasted on skewers and cooked in the tandoor. Served with naan.

Tender pieces of boneless white meat chicken marinated in tandoori spice and yogurt, roasted on skewers in the tandoor. Served with naan.

Ground marinated chicken with onions, herbs, and spices, roasted on a skewer in the tandoor. Served with naan.

Creamy chicken supreme marinated in mild spices and roasted in the tandoor. Served with naan.

Tender pieces of boneless lamb marinated in our chef's special combination of spices for 12 hours and roasted on skewers until tender. Served with naan.

Ground lamb marinated with onions, herbs, and spices and roasted in the tandoor. Served with naan.

Salmon marinated Bangladeshi style then roasted on skewers until tender, topped with onions, tomato, green pepper, fresh herbs and spice sauce. Served with naan.

Jumbo shrimp marinated in delicate yogurt and fresh herbs spice sauce, then roasted on skewers until tender. Served with naan.

Choice of beef, goat or lamb. Saffron flavored Basmati rice cooked with fresh herbs Pakistani style.

Saffron flavored Basmati rice cooked with onion, tomato, fresh herbs, spices and jumbo shrimp.

Saffron flavored Basmati rice cooked Indian style with boneless chicken, onions, tomato, cumin, coriander, fresh herbs and spices.

Saffron flavored Basmati rice cooked with fresh herbs, spices, and seasonal vegetables.

Saffron flavored basmati rice cooked with lamb, beef, chicken and jumbo shrimp, onion, tomato, green peppers, cumin, coriander, fresh herbs and spices.

Unleavened flour bread baked in a tandoor.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread baked with raisins, almonds, coconuts, and pistachio.

Unleavened flour bread stuffed with mild spices and chopped onions.

Unleavened flour white bead turnover stuffed with minced lamb, herbs and spices.

Unleavened flour bread stuffed with chopped onions.

Multi-layered leavened flour bread.

Whole wheat bread prepared without oil.

Whole wheat baked bread, stuffed with potatoes, herbs and spices.

Whole wheat, deep fried puffed bread.

Flour bread, deep fried and stuffed with cheese.

Flour bread, deep fried and stuffed with coconut.

Unleavened flour bread with mashed potatoes, herbs and spices.

Whole wheat baked bread stuffed with cauliflower herbs and spices.

Yogurt with shredded cucumbers, carrot, and fresh mint.

Mildly spiced lentil wafer.

Indian chili pepper, mustard seed, and mixed vegetables.

Cayenne pepper, jalapeno, cilantro, and green mango.

Saffron flavored rice.

Basmati rice cooked with green peas, tropical fruits and saffron.

Two fresh homemade cheese patties cooked in milk syrup. Garnished with pistachios and raisins.

Two deep fried wheat and milk balls, soaked in sugar syrup. Garnished with pistachios and raisins.

Rice pudding cooked with sweetened milk, garnished with raisins, pistachios and saffron.