Cafe Massilia Menu

250 ml.

Sparkling water and syrup.

Sparkling lemonade and syrup.

Three eggs any style with a choice of one side.

Bacon omelette in fresh french baguette garnished with tomato and parsley with your choice of a side.

Omelette of three eggs with your choice of three ingredient and choice of side.

Poached eggs on a bed of creamy sautee of spinach and toasted baked bread topped with Hollandaise sauce Mornay signature style.

Poached eggs on a bed of Canadian bacon and toasted baked bread topped with Hollandaise sauce Mornay signature style.

Poached eggs on a bed of smoked salmon and toasted baked bread topped with hollandaise sauce Mornay signature style.

Ham, bacon, Swiss cheese and cream quiche.

Chef special quiche. Contact restaurant for daily selection.

Whole milk, sugar, raisins, cranberry, honey and vanilla, garnished with slices of toasted almonds, apples and banana slices.

French toast. Sliced of baguette dipped in milk, egg, cinnamon batter, seared and baked. Topped with slices of bananas and apples and drizzled with maple syrup and dusted with Powered sugar.

Sugar, slice of lemon, whipped cream and ice cream.

Massilia home made jam, whipped cream and ice cream.

Fresh fruit of the day, whipped cream, ice cream.

Nutella topped with slices of apples and bananas with whipped cream and ice cream.

Seared orange segments with butter, sugar and flambeed with brandy.

Bowl of the soup the day. Please call the restaurant for today's selection.

French classic onion soup.

Signature six pieces of bourgogne snail.

Mixed greens, quartered tomatoes served in french vinaigrette dressing.

Caesar, quartered tomatoes served in anchovy dressing topped with Parmesan cheese.

Napoleon of tomatoes and fresh mozzarella cheese topped with pesto sauce and served with a side of mixed greens.

Fresh fried calamari served with sour cream and Provencal herbs.

Home made pork and chicken liver pate with greens, toasts, cornichon and pearl onions.

Cataloupe and proscuitto skewer topped with red wine caramel.

Medley of avocado, bay shrimp, shallots, herbs and whipped cream served with mixed greens, daikon, cucumber, radish, mussels and seasoned with lemon sauce.

Smoked salmon sliced garnished with chopped onions and served with mixed greens salad, avocado and toast of sour cream and herbs.

Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell peppers, black olives, anchovies, diced potatoes. Served on a bed of mixed greens tossed in our french vinaigrette dressing.

Mixed greens in French vinaigrette dressing with shaved carrots, caramelized walnuts, tomatoes sided with toast of seared breaded herbed goat cheese.

Sauteed calamari served on a bed of romaine salad with Caesar dressing, black olives, tomato, onion, garlic and parsley.

Ham, bacon, Swiss cheese and cream quiche. Served with your choice of a side.

Chef's special quiche. Call restaurant for daily selection.

Linguini pasta with scallops, black mussels, bay shrimp, clams, mushrooms and red creamy sauce.

Linguini pasta with sautee of mushrooms, tomatoes, onions, bell peppers and pesto sauce.

Linguini pasta with ham, bacon, onions and parsley in a creamy white wine sauce.

Linguini pasta with ground beef and Provencal tomato sauce.

Top round thin steak sided with traditional Dijon mustard and French fries.

Chicken strips sauteed and served with traditional Dijonnaise white wine creamy sauce and side with rice.

Cafe Massilia's version of the American cheeseburger. Swiss cheese, romaine leaf, onions, tomatoes, sauteed mushrooms and ground beef. Sauced with a creamy Dijonnaise sauce on the side.

Sauteed calamari in garlic, onions, Provencal herbs in white whine and tomato sauce served with rice.

Oven roasted large shrimp and scallops skewer served with marinated garlic, diced tomato, Provencal herbs in olive oil and sided with rice.

Fish of the day served with sautee veggies of the day and side of rice.

Toated white bread with butter, ham, bechamel sauce and Swiss cheese.

French baguette, melted brie cheese prosciutto, spinach and tomato.

French baguette, herbed sour cream, cucumber, smoked salmon and avocado.

French baguette, melted goat cheese, caramelized onions, tomato and radish.

Crepe with shredded ham, sauteed mushroom, provencal herbs and bechamel sauce.

Crepe with pan seared ground beef with Provencal red sauce and melted cheddar.

Crepe with spinach, mushroom, diced tomato, herbs, pesto in a white wine sauce.

Crepe with bay shrimps, bay scallops, mushroom and Swiss in white wine reduction.

Sugar, slice of lemon, whipped cream and ice cream.

Massilia homemade jam, whipped cream and ice cream.

Fresh fruits of the day, whipped cream and ice cream.

Nutella, apples, bananas, whipped cream and ice cream.

Seared orange segments with butter, sugar and flambee with brandy.

French Toast. Slices of baguette dipped in milk, egg, cinnamon batter, seared and baked. Topped with sliced of bananas and apples and drizzled with maple syrup. Dusted with powdered sugar.

Three eggs any style of your choice and a choice of side.

Three eggs omelette with your choice of three ingredients and your choice of a side.

Poached eggs on a bed of creamy sautee of spinach and toasted baked bread topped with hollandaise sauce. Served with your choice of a side.

Poached eggs on a bed of Canadian bacon and toasted baked bread topped with hollandaise sauce. Served with your choice of a side.

Poached eggs on a bed of smoked salmon on toasted baked bread topped with Hollandaise sauce Mornay signature style.

Traditional American breakfast plate with two slices of bacon, two eggs and your choice of pancakes.

Cream puffs with French vanilla ice cream with chocolate sauce.

Creamy custard or flan sauced with caramel on top.

Madeleines Charlotte style with sour cream, strawberry sauce, whipped cream and fresh strawberry.

Daily chef special. Call restraurant for daily selection.

Bowl of the soup of the day. Please call the restaurant for today's selection.

Massilla's rendition of a french classic.

Mixed greens and quartered tomatoes, served in masilla's french vinaigrette dressing.

Caesar and quartered tomatoes served in masilla's anchovy dressing topped with Parmesan cheese and croutons.

Napoleon tomatoes and fresh mozzarella cheese topped with pesto sauce and served with a side of mixed greens.

Home-made porck and chicken liver pate with greens, croutons, cornichon and pearl onion.

Signature plate of six pieces of oven baked bourgogne snails.

Fresh calamari fried and served with sour cream and Provencal herbs.

Cantaloupe and proscuitto skewer topped with red wine caramel.

Mixed greens, shaved carrots, tomatoes and caramelized walnuts served in french vinaigrette dressing with toasts of seared breaded herbed goat cheese.

Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies and diced potatoes served on a bed of mixed greens tossed in french vinaigrette dressing.

Sauteed fresh calamari served on a bed of romaine salad with our Caesar dressing, black olives, diced tomatoes, onions, garlic and parsley.

Smoked salmon and chopped onions served on a bed of mixed greens with our signature french vinaigrette dressing.

Medley of avocado, bay shrimp, shallots, herbs and whipped cream served with mixed greens, daikon, cucumber, radish, mussels and seasoned with lemon sauce.

Ham, bacon, Swiss cheese and cream quiche. Served with your choice of a side.

Please call the restaurant for the Chef Special quiche of the day. Served with your choice of a side.

Sauteed calamari in garlic, onions, Provencal herbs in white wine and tomato sauce served with rice.

Oven roasted large shrimp and scallop skewer served with marinated garlic, diced tomato, Provencal herbs in olive oil and sided with rice.

Fish of the day. Served with sauteed veggies of the day with side of rice.

Linguini pasta with sautee of mushrooms, tomatoes, onions, bell pepper and pesto sauce.

Linguini pasta served with ground beef and Provencal tomato sauce.

Linguini pasta served with ham, bacon, onions and parsley in a creamy white wine sauce.

Linguini pasta served with mushrooms, bay shrimps, scallops, clams and black mussels in a creamy red sauce.

Brie, goat cheese, Swiss cheese and Provencal herbs. Served with your choice of a side.

Ham, bell pepper and black olives. Served with your choice of a side.

Diced tomatoes, spinach, mushroom and pesto sauce. Served with your choice of a side.

Oven baked sliced whole grain bread topped with butter, ham, bechamel sauce and Swiss cheese. Served with your choice of a side.

French baguette, melted brie cheese, proscuitto, spinach and tomato. Served with your choice of a side.

French baguette, herbed sour cream, cucumber slices, avocado and smoked salmon, served cold with a side.

Hot aFrench baguette, melted goat cheese, caramelized onions, tomato and radish.

Top round thin steak sided with traditional Dijon mustard sauce and french fries.

Chicken strips sauteed and served with traditional Dijonnaise, white wine cream and sided with rice.

Pan seared ground beef with Provencal red sauce and melted cheddar. Served with your choice of a side.

Spinach, mushroom, diced tomato, herbs and pesto in a white wine sauce. Served with your choice of a side.

Ham, sauteed mushroom, Provencal herbs and Bechamel sauce. Served with your choice of a side.

Bay shrimps, bay scallops, mushroom and Swiss cheese with white wine reduction. Served with you choice of a side.

Cream puffs with french vanilla ice cream with chocolate sauce.

Creamy custard or flan sauced with caramel on top.

Daily chef special.

Madeleines "Charlotte" style with sour cream, strawberry sauce, whipped cream and fresh strawberry.

Bowl of soup of the day.

Cafe Massilia's rendition of a french classic onion soup.

Six pieces of signature bourgogne snail.

Mixed greens and quartered tomatoes, served with our French vinaigrette dressing.

Caesar, quartered tomatoes and anchovy dressing topped with Parmesan cheese.

Slice of grilled bacon over poached eggs on a bed of spinach salad, served with a side of red wine caramel.

Napoleon of tomatoes and fresh mozzarella, topped with pesto sauce and served with a side of mixed greens.

Deviled eggs, topped with home-made mayonnaise, diced tomatoes and served with mixed greens in French vinaigrette.

Fresh fried calamari, served with sour cream and Provencal herbs.

Home-made pork and chicken liver pate, served with greens, croutons, cornichon and pearl onions.

Cantaloupe and prosciutto skewers topped with red wine caramel.

Roll of eggplant confit, stuffed with goat cheese, spices and served with mixed greens and french vinaigrette.

Fillet of sesame grilled salmon, sauced with citrus sauce. Served with a side of the day.

Saute filet of sole topped with slivers of grilled almonds and sauced with garlic, butter and lemon. Served with a side of the day.

Seared sesame wild albacore loin, sliced and served on a bed of daikon, orange segments and seasoned with a Provencal lemon dressing.

Oven roasted large shrimp and scallops, skewered and served with marinated garlic, diced tomato and Provencal herbs in olive oil.

Fish of the day.

Linguine with bay scallops, black mussels, bay shrimp, manila clams, and mushrooms in a red creamy sauce.

Linguine with sauteed mushrooms, tomatoes, onions, bell peppers and pesto sauce.

Linguini pasta served with ham, bacon, onions and parsley in a creamy white wine sauce.

Linguini served with ground beef and Provencal tomato sauce.

Oven-roasted 7 oz. sliced chicken breast. Served with a side of the day and your choice of sauce.

Honey glazed pork loin back ribs. Served with a side of the day and your choice of sauce.

Seared and oven-roasted 7 oz. filet mignon of beef. Served with a side of the day and your choice of sauce.

Seared 7 oz. top round thin steak. Served with a side of the day and your choice of sauce.

Seared and oven-roasted 7 oz. beef tenderloin. Served with a side of the day and your choice of sauce.

Seared and oven-roasted sliced duck breast cooked pink for the tenderness. Served with a side of the day and your choice of sauce.

Duck leg confit. Served with a side of the day and your choice of sauce.

Smoked salmon, sliced and garnished with chopped onions and served with a mixed greens salad, avocado, and toast of sour cream and herbs.

Sauteed fresh calamari, served on a bed of romaine salad with Caesar dressing, black olives, tomato, onion, garlic and parsley.

Chunk tuna, quartered boiled eggs, green beans, tomatoes, bell pepper, black olives, anchovies, diced potatoes, sided with black mussels and tapenade toasts, served on a bed of mixed greens and tosse

Mixed greens in a French vinaigrette dressing, with shaved carrots, caramelized walnuts, quartered tomatoes, sided with a mix of diced bell pepper, cucumber and toast with seared breaded herbed goat

Medley of avocado, bay shrimp, shallots, herbs and whipped cream. Served with mixed greens, daikon, cucumber, radish, mussels and seasoned with lemon sauce.

Thursday special beef stew. Called "Bourguignon".

Friday special chicken, shrimp, chorizo, red bell pepper and Provencal paella.

Saturday special chicken stew, called "Coq au Vin", served with white and dark meat.

Wednesday special oven-roasted 10 oz. pork chop cooked light pink. Chef's recipe of the day.

Please call the restaurant for the Daily Chef's Special.

Cream puffs with french vanilla ice cream with chocolate sauce.

Creamy custard or flan with caramel on top.

Madeleines "Charlotte" style with sour cream, strawberry marmalade, whipped cream and fresh strawberries.

Upside down caramelized apple tart served a la mode.