Cafe Paladar Menu

With Cream Fraiche and Pickled Red Onions

Served with Coconut-Habanero Mojo

Served with Habanero Ketchup

Served with and Sun dried Cranberry Goat Cheese

Served with a Toasted Cumin Vinaigrette

Served with Tequila Blueberry Sauce

Served with Sweet Potato Strips

Served in shot glass with a Smoked Bloody Mary Broth made with Absolut Vodka

Topped Goat Cheese with Served with Roasted Blue Potatoes and Grilled Asparagus and Baby Carrots

Stewed in a Vera Cruz Sauce with Tomatoes, Garlic, Capers, Olives and White Wine.

Served with Oven Dried Tomatoes and Grilled Vegetables

Served with Coconut-Habanero Mojo, Balsamic Glazed Plantain And Rum Painted Grilled Vegetable Skewers

Served with, Baby Carrots Grilled Brussels Sprouts and Oven-Dried Tomatoes

Served with Goat Cheese-Scallop Sweet Potatoes, Asparagus, Baby Carrots and Smoked Corn

Oven Died Tomatoes, Grilled Brussels Sprouts, Pearl Onions

Spicy Shredded Beef Served on a Plantain Chip

Served with Tortilla Strips

With Chipotle Cream Cheese

Serve with Crab and Corn Fritters and Oven-dried Tomatoes

Mixed Greens with Sangria Poached Apple Spicy Walnuts, Cabrales Blue Cheese and Spanish Sherry Vinaigrette

Saffron Rice with Halibut, Shrimp, Calamari, Black Mussels, Clams, Scallop, Roasted Chicken and Mexican Chorizo

Served with Ambrosia Extreme Makeover

Stuffed with Apples and Served with Spicy Corn Bread Cake And Cabrales Blue Cheese Salad

Topped with Oaxacan Mole and Served with a Chihuahua Cheese Enchiladas and an Avocado-Tomato Salad

Butterscotch Creme Brule Stuffed Egg, Chambord Chocolate Mousse Spoon, Coconut Crusted Ice Cream and Mexican Hot Chocolate

Spicy Shredded Beef Served on a Plantain Chip

Stuffed with Lobster and Chorizo

Served with Tortilla Strips

With Chipotle Cream Cheese

Serve with Crab and Corn Fritters and Oven-dried Tomatoes

Mixed Greens with Sangria Poached Apple Spicy Walnuts, Cabrales Blue Cheese and Spanish Sherry Vinaigrette

Saffron Rice with Halibut, Shrimp, Calamari, Black Mussels, Clams, Scallop, Roasted Chicken and Mexican Chorizo

Served with Ambrosia Extreme Makeover

Sliced into Medallions and topped with Mezcal Bearnaise Served with a Roasted Corn and Sweet Potato Tamale

Topped with Oaxacan Mole and Served with a Chihuahua Cheese Enchiladas and an Avocado-Tomato Salad

Butterscotch Crème Brule Stuffed Egg, Chambord Chocolate Mousse Spoon, Coconut Crusted Ice Cream and Mexican Hot Chocolate

With Maple Chantilly Cream

Studded with Fresh Raspberries

With Cinnamon Ice Cream

With Fresh Berries

With Cinnamon Ice Cream

With Warm Cajeta Sauce

With Toasted Coconut and Cinnamon Ice Cream and Chocolate Monkey Cookies

Butterscotch Crème Brule Stuffed Egg, Chambord Chocolate Mousse Spoon, Coconut Crusted Ice Cream and Mexican Hot Chocolate