Cafe Parx Menu

served over a soft pretzel

lightly breaded and served with marinara sauce

topped with ground beef, shreddered lettuce, jack cheese, salsa, guacamole and sour cream

baked and served with cheese sauce

choice of pork, vegetable or shrimp served with additional soy sauce

served with bacon, tomatoes, and garlic ranch dressing

add shrimp or chicken

choice of dressing

poached eggs with canadian bacon on an english muffin topped with hollandaise sauce

your choice of bacon, ham, sausage

build your own: additional american cheese, swiss, cheddar, bacon, ham, peppers, mushrooms, asparagus, onions

6oz strip steak with two eggs any style

choice of two danish, muffin or croissant served with coffee and juice

served on a brioche roll with lettuce, tomato and a zesty house sauce

with bacon, tomatoes, and avocado mayonnaise

with turkey, bacon, lettuce tomato and mayonnaise

three homemade meatballs on a sub roll with provolone cheese

lean corn beef on rye bread topped with sauerkraut, russian dressing and swiss cheese

english style batter dipped cod served with malt vinegar, french fries, tarter sauce and cole slaw

choice of chicken, shrimp or pork in sesame ginger sauce served with steamed rice

seasonal vegetables tossed with linguini pasta and garlic oil

8oz new york strip steak on garlic toast served with french fries

sauteed breaded chicken cutlet with marinara sauce, mozzarella cheese served with a side of linguini

regular or decaf

regular or decaf

imported

domestic

sam adams seasonal draft

non alcoholic

merlot, chardonnay

vanilla ice cream

toasted pecan caramel

root beer, orange or black cherry

fresh berries

vanilla, chocolate or strawberry