Cafe Vienna Menu

Berry flavor.

Marinated herring on top of mixed greens. Served with sour cream.

Breaded and pan fried to perfection, includes house dressing.

Spaetzle topped with caramelized onions and Swiss cheese. Lightly broiled.

Delicious gorgonzolla sauce, over lulleky, in-house made gnocchi.

Two potato pancakes served with sour cream and apple sauce.

Crisp romaine hearts, beets, beans and cabbage and creamy house dressing.

Breaded, slivered pork schnitzel on fresh mixed greens and creamy house dressing.

Hand cut beef fillets "selects" seasoned with fresh cracked pepper and Mediterranean sea salt, includes Lyonnaise potatoes and vegetable of the day.

Two bratwurst grilled to perfection topped with a blend of curry ketchup, served with sauerkraut, warm German potato salad and grain mustard.

Bratwurst, debrizinger and slice of veal loaf, served with sauerkraut, warm German potato salad and grain mustard.

Hick slice of veal loaf, served with sauerkraut, warm German potato salad, homemade grain mustard and a side of roast pork sauce.

Fork tender pork, red cabbage, spaetzle and roast pork sauce.

Cutlets of pork center cut, lightly sauteed then cooked with red wine, button mushrooms, hint of Worcestershire sauce, finished off with a hint of heavy cream. Served with spaetzle, lingon berry and

Cutlets of pork center cut, lightly sauteed then cooked with white wine, julienned red bell peppers, minced onion, minced Greek peppers, finished off with a hint of heavy cream and creme fraiche. Ser

Tenderized pork center cut, breaded and pan fried to a golden brown breading. Served with Lyonnaise potatoes and vegetable of the day.

Traditionally done, tenderized veal cutlet breaded and pan fried to golden brown breading. Served with Lyonnaise potatoes and vegetable of the day.

Veal wiener schnitzel, topped with egg sunny-side up. Served with Lyonnaise potatoes.

Marinated beef loin in red wine, red wine vinegar and traditional spices for minimal of five days, includes bread dumpling, spaetzle and red cabbage.

Cutlets of pork center cut, seasoned lightly then grilled, served over a bed of Lyonnaise potatoes, hint of ketchup, sliced button mushrooms and tomatoes. Topped with Swiss cheese then lightly broile

Cutlets of veal, sauteed then cooked with white wine, fresh parsley and veal stock, finished off with a hint of fresh butter. Served with gnocchi and vegetable of the day.

Cutlets of veal, lightly sauteed then cooked with white wine, capers, hint of lemon and veal stock, finished off with a hint of fresh butter. Served with gnocchi and vegetable of the day.

Thin slices of veal, sauteed then cooked with white wine, fresh sliced button mushrooms, finished off with creme fraiche. Served with gnocchi and vegetable of the day.

Thinly sliced filet mignon to order, sauteed then cooked with red wine, Dijon mustard, hint of pickles, finished off with creme fraiche. Served with spaetzle and vegetable of the day.

Tenderized pork center cut, filled with prosciutto ham and Swiss cheese, rolled and breaded. Pan fried to a golden brown served with Lyonnaise potatoes and vegetable of the day.

Cutlets of pork center cut, sauteed then cooked with white wine, fresh Parmesan cheese, hint of goat cheese, baby spinach, finished off with heavy cream and creme fraiche. Served with Lyonnaise potat

Cutlets of pork center cut, sauteed then cooked with white wine, fresh Parmesan cheese, hint of goat cheese, baby spinach, finished off with heavy cream and creme fraiche. Served with Lyonnaise potat

Crisp romaine hearts, beets, beans, cabbage and creamy house dressing.

Breaded, slivered pork schnitzel on fresh mixed greens and creamy house dressing.

House salad topped with golden turkey, German ham, Swiss cheese, with creamy house dressing.

Classic Reuben with homemade sauerkraut, house spread, Swiss cheese, your choice of pastrami or turkey on rye bread.

Breaded pan fried center cut pork loin, with tomato and lettuce with creamy house spread and artisan.

Golden turkey breast, Swiss cheese, baby spinach with honey-dijon mustard spread.

Pan fried center cut pork loin in mushroom and red wine sauce, served with spaetzle.

One grilled bratwurst, with German potato salad and sauerkraut, whole grain mustard.

Tender pork roast, with our spicy zigeuner sauce served with spaetzle.

Pork loin pan fried in our spicy red bell pepper, pepperoncini, onion sauce, with spaetzle.

Tender, juicy pork roast, home made brown sauce, served with spaetzle and red cabbage.

Tender beef loin roast, marinated in red wine, red wine vinegar, spices with spaetzle and red cabbage.

Your choice of pan fried pork loin or chicken breast with Lyonnaise potatoes.

Pork roast with our jaeger sauce, served with spaetzle.

Beef fillet tips finished in red wine sauce, with finely chopped dill pickles, Dijon mustard, touch of sour cream, with spaetzle.

Our strudel is handmade with fresh granny smith apples, nuts and a touch of cinnamon.

A homemade crepe topped with fresh whipped cream, berry mix and chocolate sauce.

World famous Viennese chocolate layer cake with apricot jam filling and chocolate glaze.

Two slices of our signature flour less walnut and almond cake with butter cream filling.