Cafeteria La Mejor Menu

invented in tampa, perfected in miami: citrus-roasted pork, sharp-funky emmental cheese, ham, mazelle's horseradish-brined pickles, and grain mustard on cuban bread, toasted eggshell-crisp

buttery cuban toast for dunking into cafe con leche

with nutella

tiny flaky pastry filled with guava

an espresso with sugar

cafecito with a little steamed milk (like a macchiato)

espresso, sugar, and a pinch of (butter & salt)

a double cafecito to go for sharing with friends

cafecito or cortadito over ice

over ice and soy drinks

try it in a chilled glass (no ice)