Cafeteria Menu

Grilled farmers bread poached eggs, lemon hollandaise sauce.

Soft scrambled eggs, prosciutto truffle oil, shaved parmesan.

Corn tortillas, white beans avocado, ricotta salata, salsa verde.

Spinach, gruyere mixed greens.

Soft scrambled eggs, aged white cheddar broccoli rabe sausage.

Country ham steak pesto and goat cheese scrambled eggs buttermilk biscuit.

Chimichurri marinated steak two eggs, salsa verde, yuca fries.

Blueberries banana, toasted hemp seeds

Low fat greek yogurt fresh fruit, organic honey.

Chantilly cream and fresh berries.

Whipped ricotta lemon zest, blueberries.

Fresh berries, cinnamon cream, candied walnuts.

Cornflake crust mascarpone cream, fresh berries.

Nova scotia smoked salmon scallion cream cheese, tomato, shaved red onion caperberries, lemon, field greens.

Served hot in a skillet.

Honey butter, housemade jam.

Honey butter, housemade jam.

Inquire with your server.

Caramelized sugar.

Lemon, chili flakes.