Cajun Cafe Menu

Fresh green tomato slices fried in seasoned corn flour till golden brown, then served over a thin layer of spicy crawfish etouffee

2 pcs. Fresh crabmeat, breading and spices shaped into patties and fried golden brown, served with a side of homemade hollandaise sauce

fresh blue crab claws battered and fried golden brown

fresh crabmeat, breading and spices stuffed into fresh mushroom caps and broiled, topped with lemon butter sauce

fresh crabmeat, spinach and artichoke hearts mixed in a rich, creamy dip, served hot with tortilla chips

crawfish tails sauteed in a rich, spicy etouffee and cheese sauce, served hot with tortilla chips

a square of cream cheese covered in fresh crabmeat and topped with homemade cocktail sauce, served with saltine crackers

diced shrimp and fresh crabmeat blended into a spicy sour cream cheese and horseradish mixture, served with saltine crackers

whole peeled and deveined shrimp boiled in crab boil, chilled and served with our homemade cocktail sauce

butterflied shrimp fried golden brown then tossed in ya ya's hot sauce, served with blue cheese dressing

butterflied shrimp fried golden brown then tossed in ya ya's hot sauce, served with blue cheese dressing

crawfish tails lightly battered and fried to golden perfection, served over cajun fries

farm raised alligator tenderloin cubed and marinated, lightly battered and fried, served over cajun fries

half crawfish and half alligator lightly battered and fried, served over cajun fries

fresh chicken breast cut into strips, lightly battered and fried to golden perfection, served with cajun fries and honey mustard

fresh chicken breast cut into strips, lightly battered and fried to golden perfection, served with cajun fries and honey mustard

fresh chicken wings fried then tossed in hot homemade wing sauce, served with celery and blue cheese

fresh chicken wings fried then tossed in mild homemade wing sauce, served with celery and blue cheese

fresh oysters shucked in house, served with cocktail sauce and lemon

fresh oysters shucked in house then topped with garlic butter sauce and mild white cheese then baked

4 oz samples of each of the following - crawfish etouffee, shrimp creole, chicken and sausage gumbo, jambalaya and red beans and rice

French bread topped with spicy garlic sauce and baked

French bread topped with spicy garlic sauce and baked

French bread topped with spicy garlic sauce and baked

add cheese $0.60 extra

served with a side of warm gravy

a round Italian sesame bread loaf with thin layers of salami, ham and provolone cheese topped with olive salad spread, served ward

5 pcs

any two single items

a little bit of everything fried - catfish, shrimp, grouper, crawfish, gator, oyster and a crabcake, served on a mound of cajun fries with hushpuppies

shrimp, oysters and fresh crab meat cooked long and slow in a rich, spicy roux based seafood stock. Served over steaming rice

fresh chicken breast and spicy cajun sausage cooked long and slow in a rich, spicy roux based chicken stock. Served over steaming rice

this house favorite is a rich, creamy chowder full of crawfish, crabmeat, shrimp, potatoes and corn

crawfish tails fried or sauteed served over a bed of crisp lettuce and seasonal vegetables

peeled, large shrimp - boiled or sauteed and served over a bed of crisp lettuce and seasonal vegetables

a large seasonal vegetable salad with a fresh chicken breast, either grilled, blackened or fried then diced and placed on top

a large seasonal vegetable salad with a fresh chicken breast, either grilled, blackened or fried then diced and placed on top

a large seasonal vegetable salad with a fresh chicken breast, either grilled, blackened or fried then diced and placed on top

a generous bowl of fresh seasonal vegetables, lettuce, shredded cheddar cheese and croutons

crawfish tails simmered in a spicy roux sauce then served on a bed of steaming rice

large peeled shrimp simmered in a spicy roux sauce then served on a bed of steaming rice

crawfish tails simmered in a spicy, tomato vegetable sauce then served on a bed of steaming rice

large peeled shrimp simmered in a spicy, tomato vegetable sauce then served on a bed of steaming rice

fresh diced chicken breast and cajun sausage cooked long and slow in a rich, spicy tomato, vegetable and rice mixture

camelia red beans and cajun sausage cooked long and slow in an array of spices. Served over steaming rice with grilled cajun sausage on top

lightly toasted French bread topped with our cheesy crawfish etouffee combination

fresh chicken breast

fresh chicken breast

a 16 oz cut of fresh ribeye marinated in our own homemade marinade, then cooked to your specifications

large shell on shrimp boiled in a spicy louisiana crab boil and served with boiled potatoes and corn instead of a side order. These are peel and eat

this house specialty is a favorite with our regulars. Large in shell gulf shrimp broiled in our very own special garlic, pepper, butter and herb sauce. These are peel and eat

fresh diced bananas sauteed in brown sugar, 151 rum and banana liqueur. Served over vanilla ice cream