Signature
$4.95
Organic Field Greens with blue cheese crumbles, raspberry vinaigrette and candied pecans
Organic Baby Spinach
$5.95
With spring berries, toasted pine nuts and balsamic-strawberry vinaigrette
Chopped Romaine Salad
$6.95
w/carrots, red onion, boiled egg, heirloom tomatoes, roasted peppers, bacon & your choice of dressing
Fresh Scottish Salmon
$17.95
Served with cucumber and fresh dill relish
Seared Duck Breast
$16.95
Served with currant and red wine reduction
Rack of Lamb
$31.95
Served with a bourbon, cherry, fresno-pepper glaze
Goat Lady Chicken
$13.95
Sautéed chicken breast with goat cheese and sautéed spinach
Cast Iron Angus Filet
$31.95
With blue cheese and applewood-smoked bacon hollandaise
Camel City Crab Cakes
$16.95
Served with fresh basil and parmesan aioli
Shrimp and Grits
$14.95
Jumbo wild gulf shrimp, Pimento cheese grits and Tasso gravy
Summer Pasta
$14.95
Penne pasta w/fresh basil, olive oil, heirloom tomatoes, mediterranean olives & fresh mozzarella with your choice of chicken, salmon or shrimp
Pork Tenderloin
$27.95
With island slaw and splashed with house BBQ sauce
NC Trout Filet
$18.95
Topped w/okra & tomato relish
The Tower
$31.95
Angus beef tips, grilled duck and chef's feature
Flat Iron Angus Steak
$15.95
Topped w/vidalia onion & whiskey chutney