Canoe House Menu

16.9 oz.

Two golden crab cakes drizzled with red bell aioli. Fresh papaya salsa and mixed greens served on the side.

Marinated ahi served on crispy wontons with avocado, sesame seeds, bean sprouts, carrots and soy mustard dipping sauce.

Marinated chicken breast sauteed with fresh vegetables and topped with crispy wontons. Served with lettuce cups and house made hoisin and sweet chili sauces.

Hand cut corn tortillas layered with cheddar cheese, queso blanco sauce, black beans, pico de gallo and topped with avocado.

Slow cooked and glazed with our Hawaiian BBQ sauce.

Steamed to order with a light sprinkle of sea salt and sweet chili oil.

Sweet chili sauce and red bell aioli.

Tempura batter with roasted jalapeno tartar and red pepper aioli dipping sauce.

Garlic fries tossed with bleu cheese, bacon and scallion.

Basket of regular and sweet potato fries.

Thai chili, ponzu sauce and Asian slaw.

Topped with jack cheese, cilantro and tortilla strips.

Topped with diced avocado and served with house-made tortilla chip.

Layers of sliced buffalo mozzarella and fresh papaya. Garnished with fresh basil and sweet balsamic glaze.

Sliced chicken breast, napa cabbage, lettuce, carrots, cilantro, wontons and toasted sesame seeds tossed together in a sesame soy vinaigrette.

Mixed field greens, tomatoes and crispy wontons tossed in a papaya seed vinaigrette.

A spinach salad with chicken, bacon, tomato, chopped hard boiled egg, cucumbers and fried wontons with our honey mustard dressing.

Freshly seared rare ahi layered over mixed greens, avocado, tomatoes and crisp rice noodles tossed with mixed field greens in our soy vinaigrette.

Freshly chopped greens tossed with shredded jack cheese, avocado, tomatoes, jicama, black beans, tortilla strips, cilantro and ranch dressing. Topped with shredded BBQ chicken.

Lettuce, tomato and cheddar with house aioli on a griddled bun. Served with choice of side.

Caramelized onion, bacon, blue cheese crumbles, lettuce, tomato and house aioli. Served with choice of side.

Topped with grilled Ortega chili, jack cheese, lettuce, tomato and chipotle aioli. Served with choice of side.

Made with roasted red bells, carrots, corn and seasoning. Topped with avocado, fresh spinach, tomato and house aioli. Served with choice of side.

Teriyaki sauce, pineapple, lettuce, tomato and house aioli. Served with choice of side.

1/2 lb. burger with grilled onions, sauteed mushrooms, bacon, jack, cheddar, lettuce, tomato and house aioli. Served with choice of side.

Sauteed mushrooms, melted jack cheese, lettuce, tomato and house aioli. Served with choice of side.

Handcrafted ground turkey burger with melted jack, lettuce, tomato, sliced onion and chipotle aioli. Served with choice of side.

Slow cooked pork topped with slaw, grilled onions and chipotle aioli. Served with choice of side.

Served medium rare with crispy wontons, fresh spinach, tomato and chipotle aioli. Served with choice of side.

A seasoned chicken breast with BBQ sauce, crispy onion strings, jack cheese, lettuce and tomato. Served with choice of side.

Grilled onions, bacon, sauerkraut and house mustard on a grilled pretzel roll. Served with choice of side.

Pork sausage topped with peppers, onions and house mustard on a grilled pretzel roll. Served with choice of side.

Topped with grilled onions, peppers and house mustard on a grilled bun. Served with choice of side.

All beef hot dog on a grilled bun with house mustard. Chopped onions and relish on the side. Served with choice of side.

Fall off the bone, slow cooked and glazed with a Hawaiian BBQ sauce. Served with fries and island slaw.

Wok stir-fried Portuguese sausage, bacon, eggs, green onions, carrots, soy sauce and Sriracha chili sauce on the side.

Beer battered cod fillets, jalapeno tartar sauce and island pineapple slaw.

A hearty portion of three cheeses and queso blanco, topped with crispy onions and our pulled pork glazed with BBQ sauce.

A hearty portion of three cheeses and queso blanco, topped with crispy onions.

Shrimp sauteed with a flavorful and spicy garlic sauce and served on a bed of steamed cabbage with steamed rice.

Mary's free range organic slow roasted half chicken in a savory sweet and sour Hawaiian BBQ sauce. Served with french fries and mac salad.

Three golden crab cakes drizzled with red bell aioli. Served with sweet potato fries and island slaw.

Grilled mahi, shredded red cabbage, pico de gallo, cilantro-lime sauce and queso blanco. Served with your choice of side.

Slow roasted pork, shredded cabbage, pico de gallo and aioli. Served with your choice of side.

Avocado, shredded green cabbage, pico de gallo and chipotle aioli. Served with your choice of side.

Shredded seasoned chicken breast, cabbage, cilantro-lime sauce and pico de gallo. Served with your choice of side.

Served warm with dark rum sauce and coconut pineapple ice cream.

Rich chocolate cake with a molten ganache center. Served with a scoop of vanilla ice cream.

Layered coffee and vanilla ice cream with fudge topping in an Oreo cookie crust.