Canoes Restaurant Menu

two double chops with caramelized pineapple chutney, lamb jus and garlic mashed potatoes, sterling, merlot vintner’s collection, central coast $8.95 glass $32.95 bottle

shrimp, scallops and mussels sautéed with big island mushrooms, tomatoes, grilled eggplant and choi sum -winner “best pasta”, 2004 taste of honolulu, ecco domani, pinot grigio, della venezie italy $7

a petite filet mignon with shitake mushrooms and spinach cooked in ti leaves, and leek crusted mahi mahi fillet with a warm opal basil and kona tomato vinaigrette, frei brothers, chardonnay, reserve

a half chicken on garlic mashed potatoes with a rich chicken demi glace and exotic big island mushrooms, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle

your choice of grilled or lightly blackened, with lime butter, ecco domani, pinot grigio, della venezie italy $7.50 glass $35.00 bottle

roasted garlic mashed potatoes, shichimi fried maui onions, shitake mushrooms and red chili spiced béarnaise, redwood creek, cabernet sauvignon, california $6.95 glass $27.95 bottle

rubbed with a mixture of garlic, ginger and spices, marinated and then braised with coconut milk and lemongrass; served with sautéed mushrooms and coconut pan jus on steamed jasmine rice and sautéed

with lemon beurre blanc and fresh kona tomato, frei brothers, chardonnay, reserve russian river valley $9.50 glass $40.00 bottle

sirloin steak rubbed with chilies and kona coffee , grilled, sliced and served over garlic mashed potatoes with roasted corn relish and mango bbq sauce, sterling, merlot vintner’s collection, central

lup cheong, slivered ginger and oyster sauce, garnished with cilantro and sizzling peanut oil, (carb conscious), brancott, sauvignon blanc, new zealand $8.00 glass $32.00 bottle

stir-fry vegetables, ginger and panko crusted snapper, light ginger sauce, rancho zabaco dancing bull, sauvignon blanc, california $8.95 glass $35.00 bottle

layers of grilled eggplant, roasted peppers, and grilled zucchini, with tomato coulis, mozzarella cheese and lemon caper beurre blanc, redwood creek, cabernet sauvignon, california $6.95 glass $27.95

haupia ice cream, caramel drizzle -winner 'best dessert', 2001 taste of honolulu

richly decadent bread pudding served warm with ginger ice cream and chocolate sauce

a rich chocolate and macadamia mousse in a chocolate crust with whipped cream and shaved chocolate garnish

rich kona coffee ice cream layered with chocolate fudge and macadamia nuts

cinnamon streusel topping and vanilla ice cream -winner 'best dessert', 2003 taste of honolulu

crisp won ton cups filled with island style kalua pig and garnished with cheese, tomato, guacamole and papaya salsa, brancott sauvignon blanc, new zealand $8.00 glass $32.00 bottle

marinated eggplant, zucchini, roasted peppers and onions on our own herb focaccia with four cheese blend, redwood creek, chardonnay, california $6.95 glass $27.95 bottle

kalua pig, mango bbq sauce, maui goat cheese, maui onions, and kona tomatoes, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 bottle

asian marinated, grilled, and served on a crisp lemongrass scented papaya salad, moet and chandon white star champagne, france $15.95 glass $70.00 bottle

ahi sashimi, spicy ahi poke on sushi rice, and ahi poke ‘tostada’ served with mustard beurre blanc, ginger and wasabi, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle

blue crab and roasted corn risotto cakes with mango vinaigrette winner ‘best seafood’ 2003 taste of honolulu, redwood creek, chardonnay, california $6.95 glass $27.95 bottle

a third rack of ribs glazed with a hoisin barbeque sauce, covey run, riesling, washington $6.95 glass $27.95 bottle

marinated skewers served sizzling with peanut and sweet chile sauce your choice of chicken $7.95, shrimp $9.95, or beef $8.95 or a combination of any two $9.50, covey run, riesling, washington $6.95

marinated skewers served sizzling with peanut and sweet chile sauce, shrimp ,covey run, riesling, washington $6.95 glass $27.95 bottle

marinated skewers served sizzling with peanut and sweet chile sauce ,Beef,covey run, riesling, washington $6.95 glass $27.95 bottle

marinated skewers served sizzling with peanut and sweet chile sauce,a combination of any two,covey run, riesling, washington $6.95 glass $27.95 bottle

a basket of crisp fried calamari with lemon, basil macadamia aioli and marinara sauce, hawaiian beer sampler, kona brewing company $5.50

three mini taro buns with cole slaw, kalua pig, mango bbq sauce and shichimi fried maui onions, hawaiian beer sampler, kona brewing company $5.50

tender beef grilled with asian bbq sauce, sliced and served with manoa lettuce cups, crisp vegetables and dipping sauces, covey run, riesling, washington $6.95 glass $27.95 bottle

crab risotto cakes, hoisin ribs and ahi poke tostadas, piper sonoma, sparkling wine, brut, sonoma $10.95 glass $45.00 bottle

garnished with bean sprouts, julienne vegetables, cilantro and lime (low fat)

crispy won ton layered with shredded duck, asian greens, and tomatoes; miso and hoisin vinaigrettes winner ‘best salad’ 2003 taste of honolulu, covey run, riesling, washington $6.95 glass $27.95 bott

a mixture of big island organic greens with candied macadamia nuts, gorgonzola cheese and strawberries, served with balsamic vinaigrette, macmurray ranch pinot noir, sonoma coast $8.95 glass $39.95 B

with surfboard croutons and parmesan crisps

add a grilled chicken breast $ 5.00, crispy calamari $6.00, grilled jumbo shrimp $6.00, or seared ahi tuna $6.00

grilled shrimp and asian spiced scallops, chopped egg, avocado, bacon, tomato and blue cheese on crisp romaine with cilantro ranch dressing

main goat cheese, kona tomatoes, balsamic vinaigrette and cilantro oil (carb conscious)

with organic tomatoes, fresh big island heart of palm, shitake mushrooms, and nalo greens tossed in a wasabi and sesame emulsion