Canyon Cafe Menu

warm up with a hearty cup or bowl of our award winning beef chili. Served with fresh pico de gallo and mixed cheeses

a rich creamy chowder flavored with poblano peppers and roasted chicken

traditional Mexican soup thickened with tortillas to add a delicate corn flavor

our famous homemade chips piled high smothered with mixed jack and cheddar cheese, topped off with pico de gallo, guacamole, sour cream and fresh cilantro

homemade chips piled high smothered with mixed jack and cheddar cheese, topped off with pico de gallo, guacamole, sour cream and fresh cilantro

a rich cheese dip flavored with pico de gallo, roasted artichoke hearts and pepper jack cheese. Served with flour tortillas

flour tortillas wrapped around a savory combination of chicken and vegetables. Served crisp with our 30 spice BBQ sauce and tossed field greens

we stuff flour tortillas with chicken, cheese, roasted corn, and savory black beans then lightly fry them to make our famous chimichangas

let us come to your table and prepare this classic dip. You can’t get it any fresher than this. side of fresh guacamole $3.99

we toss fresh calamari in a roasted red chili sauce with poblano and cherry pepper rings. Served over a bed of fresh tri color tortilla strips

perfect appetizer for the large party!! Spinach and mushroom quesadilla, chicken chimichangas, sedona spring rolls and our own canyon calamari, served with salsa ranch

blackened steak served in a crisp flour tortilla with onion marmalade and monterey Jack and Bleu cheese. Served with tomatillo-avocado salsa, chipotle sauce and slaw

served with tomatillo-avocado salsa, chipotle sauce and our Margarita slaw

filled with marinated chicken, caramelized red onion marmalade and mixed cheeses. Served with tomatillo-avocado salsa, chipotle sauce and our margarita slaw

marinated grilled chicken, topped with crisp Margarita slaw and served with southwest rice and black beans

grilled asparagus, tomatoes, red and green bell peppers, portabella mushrooms, and squash in soft taco shells topped with margarita slaw and served with southwest rice and black beans

fire-grilled fish in crisp taco shells with Margarita slaw, pico de gallo and fresh limes on the side. Served with southwest rice and black beans

fresh salad greens tossed in our salsa ranch dressing with fresh sweet corn, pico de gallo, jicama and crisp tortilla strips. Topped with grilled chicken coated in our BBQ sauce

grilled salmon served over our grande southwest caesar with crisp capers, parmesan cheese and roma tomatoes

crisp tortilla stuffed with field greens tossed with salsa ranch dressing and topped with pico de gallo, snakebite beans and chipotle cream sauce. Your choice of grilled chicken or steak

caliente y frio. Grilled fajita steak served over fresh greens tossed in a grilled red onion vinaigrette. Topped with monterey jack cheese and sautéed onions and peppers. Served with two flautas

ahi tuna seared rare and chilled. Served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots and sweet red onion. Topped with crisp wonton strips

lightly marinated chicken, steak or shrimp, cooked to order with our unique grilled onion and pepper mix. Served with southwest rice, black beans, soft tortillas and fajita toppings

a traditional pork dish with our southwest twist. Tender roasted pork, tossed fajita vegetables and marinade. Served with southwest rice, black beans, and flour tortillas

roasted corn and poblano peppers are blended with crab and seared with a pecan crust. Served with tossed greens, fruit salsa, snakebite beans and chipotle remoulade sauce

lightly smoked Atlantic salmon, topped with seasoned pecans over sautéed spinach and mashed sweet potatoes. Served with a light, red papaya and serrano chile sauce

served over seasonal vegetables and Santa fe rice. Topped with an avocado fan and chipotle sauce

fresh 10oz swordfish rubbed with our favorite spices and herbs and grilled to perfection over an open flame. Served with sautéed spinach and chili mashed potatoes

fire-grilled 11-oz sirloin served with 5 fire cracker shrimp. Served with chili mashed potatoes and fresh greens

a fresh 8oz Filet is grilled to perfection over an open flame and topped with our homemade jalapeno butter. Served with chili mashed potatoes and fire grilled vegetables

a mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chili mashed potatoes

angel-hair pasta is tossed with spinach, black beans and grilled vegetables in a garlic soy sauce

penne pasta is tossed in our red pepper cream sauce with fresh broccoli and parmesan cheese

fresh grilled marinated chicken with hints of tequila, cilantro and fresh lime juice. Topped with vegetables julienne and served over saffron rice

a large tortilla stuffed with flavorful pulled pork, sautéed mushrooms, onions, peppers and mixed cheeses. Served with our southwest rice and black beans

fresh roasted poblano chile stuffed with spicy grilled steak, mushrooms, snakebite beans and mixed cheese. Served over Santa Fe rice with a red chile mole sauce

meseca corn tortillas filled with chicken, mixed cheese and onion marmalade. Topped with red chile mole and verde sauce over rice with tossed greens and black beans

flour tortillas stuffed with lobster, scallops, red bell peppers and jack cheese. Topped with a roasted red bell pepper crab bisque. Served with southwest rice and tossed salad greens

roasted chicken, monterey jack cheese and green onions in flour tortillas. Topped with a 3-pepper cream sauce. Served with southwest rice and tossed salad greens

a combination of our pancho’s enchiladas and your choice of rojo or verde enchiladas. Served with Santa fe rice and tossed salad greens

a flour tortilla stuffed with southwest rice, black beans, fajita vegetables and mixed cheese. Smothered in a red mole sauce with pico de gallo and margarita slaw