Canyon Road Menu

Our tableside fresh guacamole made just the way you like it

A thick corn masa tortilla in the shape of a sandal, chicken, black beans & Mexican queso anejo

Served with pico de gallo, sour cream & blue corn chips

Served with fried plantains over a crispy blue corn tortilla served with mango & papaya sauces

Served with chipotle chile sauce

Served in a garlic salsa verde with warm tortillas

Served with shredded lettuce & chipotle cream served over a crispy tortilla

Spiced cactus salad with red onions, radish, tomato and queso fresco in ancho chile vinaigrette

Toasted pumpkin seeds, romaine lettuce, monterey jack, onions, peppers & celery

Mixed vegtables & shredded chicken

Served with cheese & corn tortilla strips

Sauteed hanger steak with onions, peppers, fresh tomato and melted cheese over soft corn tortillas with pico de gallo.

Slow roasted chile arbol-orange marinated pork carnitas over soft corn tortillas with chopped onions, cilantro and chile de arbol sauce.

Pulled chicken sauteed with onions and tomatoes over soft corn tortillas with cactus salpicon.

Monterey jack, white cheddar & mozzarella served with guacamole, sour cream and pico de gallo

Monterey jack, white cheddar & mozzarella served with guacamole, sour cream and pico de gallo

Served with a salsa verde

Served with jalapeno & queso anejo

Served with red onions in a mole poblano sauce

Mixed peppers & mushroom enchilada. Served with salsa pipian

Served with salsa ranchero, cheese & peppers

Served with black beans & smothered with mole poblano sauce

Served with fresh tomatoes, red onions & cilantro salsa

Deep fried flour tortillas stuffed with chicken vegetables & cheese

Served with black beans & pico de gallo topped with ranchero salsa & chipotle cream

Served with citrus mango & papaya salsas, roasted corn & sauteed spinach

Served with roasted corn & sauteed spinach, topped with ranchero & chipotle salsas

Served over rice with scallops & vegetables in a white wine caldito verde

served with roasted corn, sauteed spinach & a trio of salsas

Served with gulf shrimp mole. Served with papaya salsa

Served with a tomatillo & chile sauce over roasted mushrooms, peppers, onions & tomatoes served with a chicken flauta

Served with crispy shredded potato cakes, cast iron charred tomatoes, habanero salsa & roasted peppers

Sauteed sliced breast of chicken, mushrooms, onions, peppers & spinach in a white ranchero sauce over rice

Slow roasted guajillo 1/2 chicken over chorizo rice finished with ranchero style sauce and melted cheese