Capital Grille Menu

with Seasonal Berries

with Port Wine Infused Cherries and Ice Cream

with Lemon Blueberry Bread and Amaretto Cream

with Miniature Cookies

with Parmesan Truffle Fries

Tossed in Ginger and Mustard Vinaigrette

Herb Oil and Aged Balsamic

with Hot Cherry Peppers

Crisp Prosciutto and Basil Sandwiches (3). 15-Year Aged Balsamic

with Hot Cherry Peppers

with Bleu Cheese and Applewood Smoked Bacon

with Citrus Vinaigrette

with 15-Year Aged Balsamic

with Chilled Shrimp and Olive Vinaigrette

with All-Natural Chicken Breast

with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette

with Sliced Tenderloin and Mustard Dressing

with Shallot Mayo

with Fried Egg and Crisp Onions

with 15-Year Aged Balsamic

with House Tartar Sauce

A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions

with Tomato Jam and Summer Potato Salad

with Parmesan Truffle Fries

with Sea Salt and Malt Vinegar Chips

with White Wine, Garlic Confit and Couscous

with Caramelized Onions and Havarti

with Marcona Almonds and Brown Butter

with Gingered Rice

with Mushroom Soy Broth

with Cipollini Onions and Wild Mushrooms

with Vine Ripe Tomatoes

with Avocado, Mango and Sriracha

with Hot Cherry Peppers

Jumbo Lump Crab, Fresh Maine Lobster, Shrimp Cocktail, Oysters on the Half Shell

with Crème Fraîche

with Warm Bacon Dressing

with 15-Year Aged Balsamic

with Gorgonzola and Dried Cherry Vinaigrette

with Parmesan Vinaigrette

with Bleu Cheese and Applewood Smoked Bacon

with Butter Poached Lobster Tails

with Shallot Butter

with Cipollini Onions and Wild Mushrooms

with 15-Year Aged Balsamic

with Tomato Saffron Broth

with Courvoisier Cream

with Mushroom Soy Broth

with Gingered Rice

with Marcona Almonds and Brown Butter

with Vegetable Couscous and White Wine Broth

with Heirloom Tomatoes

with Smoked Bacon

with Bacon

with Lemon Mosto