Cappuccino Italian Bistro Menu

Toasted bread with chopped tomatoes, onions, basil, olive oil and Parmesan cheese.

Fresh mozzarella and sliced tomatoes.

Thin slices of salmon garnished with capers, onion and chopped egg.

Fried squid and marinara sauce.

Coated with bread crumbs and deep fried, served with marinara sauce.

Grilled portobello mushrooms with garlic butter sauce.

Snails in garlic and parsley butter.

Steamed fresh mussels, shallot, white wine and tomatoes.

Lemon butter and a white wine sauce.

With crab meat and a champagne sauce.

Call restaurant for daily soup specials.

Chunks of lobster in a light tomato cream sauce.

Mixed greens with creamy garlic dressing or vinaigrette.

Caesar salad topped with grilled chicken breast.

Caesar salad topped with grilled salmon.

Baby spinach, egg, mushrooms and vinaigrette.

Mixed greens, hearts of palm, mushrooms, avocado, pecans and creamy garlic dressing.

Capers, onions and vinaigrette.

With capers, onions and vinaigrette dressing.

One half pound of ground beef grilled and served with french fries.

With melted mozzarella cheese, served with french fries.

Fresh tomato and basil sauce.

Ribbon pasta with cream and Parmesan cheese.

Penne pasta with salmon and cream sauce.

Seashell pasta with shell fish and lobster sauce.

Spaghetti with classic meat sauce.

Large pasta shells filled with ricotta cheese and tomato sauce.

Layers of ricotta cheese, meat and tomato sauce.

Penne pasta with grilled eggplant, zucchini, yellow squash, tomatoes, garlic and onions.

Shrimp, mussels, calamari, clams and spicy tomato sauce.

Cheese tortellini with Alfredo sauce and meat sauce.

Large pasta shells filled with ground veal and pork.

Linguine in white or red clam sauce.

Spaghetti with classic meat sauce and meatballs.

Grilled eggplant with mozzarella cheese.

Chicken breast with mushrooms, shallots, garlic, olive oil and white wine sauce, served with angel hair marinara.

Breaded chicken breast topped with mozzarella cheese, served with angel hair marinara.

Chicken breast, Marsala wine and mushrooms, served with angel hair marinara.

Breaded chicken breast with caper lemon butter sauce, served with angel hair marinara.

Chicken breast with spicy jalapeno sauce, served with angel hair marinara.

Grilled chicken breast and grilled fresh vegetables, served with angel hair marinara.

Chicken breast with artichoke hearts, served with angel hair marinara.

With lemon butter caper sauce and angel hair marinara.

Tomato basil mushroom lemon butter sauce. Served with rice and vegetables.

Garlic parsley butter sauce. Served with rice and vegetables.

Fillet of sole with buerre blanc sauce. Served with rice and vegetables.

Lightly breaded and fried, topped with mozzarella cheese.

Veal slices with lemon butter caper sauce, served with angel hair marinara.

Veal slices, shrimp, mushroom and lemon butter sauce, served with angel hair marinara.

Breaded veal with lemon butter caper sauce, served with angel hair marinara.

Veal slices, Marsala wine sauce and mushrooms, served with angel hair marinara.

Lightly breaded and topped with mozzarella cheese.

With lemon butter and mushrooms.

Beef tenderloin and red wine sauce with mushrooms. Served with sauteed potatoes and vegetables.

Peppercorn encrusted tenderloin with creamy cognac sauce. Served with sauteed potatoes and vegetables.

Prime pork rib chop grilled with Marsala wine sauce. Served with sauteed potatoes and vegetables.

Grilled center cut of beef tenderloin. Served with sauteed potatoes and vegetables.

Spicy Italian sausage over linguine Alfredo.

Grilled portobella mushroom, tomatoes, onions, zucchini and bell pepper.

Center cut, grilled. Served with sauteed potatoes and vegetables.

Toasted bread with chopped tomatoes, onions, basil, olive oil and Parmesan cheese.

Fresh mozzarella and sliced tomatoes.

Thin slices of salmon garnished with capers, onion and chopped egg.

Fried squid and marinara sauce.

Coated with bread crumbs and deep fried, served with marinara sauce.

Grilled portobello mushrooms with garlic butter sauce.

Snails in garlic and parsley butter.

Steamed fresh mussels, shallot, white wine and tomatoes.

Caesar salad topped with grilled chicken breast.

Caesar salad topped with grilled salmon.

Baby spinach, egg, mushrooms and vinaigrette.

Lobster meat in a light tomato cream sauce.

Fresh soup of the day and your choice of a house or Caesar salad.

One half pound of ground beef grilled, served with french fries.

With melted mozzarella cheese, served with french fries.

Fresh tomato and basil sauce.

Ribbon pasta with cream and Parmesan cheese.

Penne pasta with salmon and cream sauce.

Seashell pasta with shell fish and lobster sauce.

Spaghetti with classic meat sauce.

Large pasta shells filled with ricotta cheese and tomato sauce.

Layers of ricotta cheese, meat and tomato sauce.

Penne pasta with grilled eggplant, zucchini, yellow squash, tomatoes, garlic and onions.

Cheese tortellini with Alfredo sauce and meat sauce.

Large pasta shells filled with ground veal and pork.

Grilled eggplant with mozzarella cheese.

Chicken breast with mushrooms, shallots, garlic, olive oil and white wine sauce, served with angel hair marinara.

Breaded chicken breast topped with mozzarella cheese, served with angel hair marinara.

Chicken breast, Marsala wine and mushrooms, served with angel hair marinara.

Breaded chicken breast with caper lemon butter sauce, served with angel hair marinara.

Chicken breast with spicy jalapeno sauce, served with angel hair marinara.

Grilled chicken breast and grilled fresh vegetables, served with angel hair marinara.

Tomato basil mushroom lemon butter sauce.

Garlic parsley butter sauce.

Tequila lime sauce and mixed greens.

Fillet of sole with buerre blanc sauce.

Veal slices with lemon butter caper sauce.

Veal slices, Marsala wine and mushrooms.

Beef tenderloin and red wine sauce with mushrooms.

Prime pork rib chop grilled with Marsala wine sauce.

Spicy Italian sausage over linguine Alfredo.

Grilled portobella mushroom, tomatoes, onions, zucchini and bell pepper.