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appetizers (8)
soups (2)
salads (4)
main courses - omeletes (2)
main courses - seafood selections (9)
main courses - meat & poultry selections (3)
appetizers
Steamed Littleneck Clams Marinheira
Salsa Verde
Steamed New Zealand Mussels
White Wine, Garlic & Cilantro
Sauteed Shrimp Lisboeta
Spicy Tomato Cream, Garlic & Brandy
Stuffed Squid Setubal
Portuguese Chourico, Sweet Peppers & Onions in a Light Tomato Broth
Baked Stuffed Clams
Crabmeat & Shrimp
Chilled Seafood Antipasto
Squid, Octopus & Scungili in Sherry Vinaigrette
Trio of Mushrooms
Portobello, Shitake & Oyster- Port Wine & Lingonberry Sauce
Smoked Norwegian Salmon
Traditional Garniture
soups
Caldo Verde
Portuguese Potato Soup with Collard Greens & Sausage
Sopa de Camarao a Pescador
Spicy Cream of Shrimp
salads
Brasileira
Brazilian Hearts of Palm & Roasted Peppers
Radicchio, Spinach & Belgian Endive
Copacabana
Shrimp, Avocado, Brazilian Hearts of Palm & Roasted Peppers
main courses - omeletes
Caravela Omelete
Maine Lobster & Hearts of Palm
Portuguese Omelete
Chourico, Peppers & Onion
main courses - seafood selections
Pan Sauteed Brook Trout
Lobster Sauce
Grilled Norwegian Salmon
Spicy Brazilian Red Baiana Sauce
Grilled Colossal Shrimp Caravela
Lemon Cognac Butter Sauce
Sauteed Colossal Shrimp Paulista
Fresh Garlic, Parsley & Olive Oil
Seared Cape Cod Sea Scallops
Vegetable Julienne & Dill Beurre Blanc
Bacalhau a Lisboa
Salt-Cured (Dried) pulled Codfish Sauteed with Egg, Potato, Onions, Garlic & Olive Oil
Pan Sauteed Lemon Sole
Roasted Sweet Red Pepper Sauce
Whole Portuguese Sardines
Vegetable Vinaigrette & Mixed Greens
Crispy Cod Cakes
Croquettes of Salt Cod & Potato over mixed greens
main courses - meat & poultry selections
N.Y. Shell Steak Gaucho
Farofa, Portuguese Sausage & Vinaigrette Sauce
Sauteed Chicken Breast Freixial
White Wine, Leeks & Ham
Braised Loin of Veal Stew
Roast Shallots & Veal Jus
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