Caribou Menu

two patties served on a bed of baby greens with chef's special dijon mustard sauce

french baguette topped with chopped roma tomatoes, garlic, basil, olive oil, and parmesan cheese

plump shrimp served with our chef's special cocktail sauce

a flour tortilla filled with seasoned jack and cheddar cheese, onions, peppers, and grilled chicken, served with salsa, guacamole, and sour cream

filled with cheddar and jack cheese, bacon bits and chives, served with cucumber dill sauce

seasoned with lemon juice and oregano, served with our chef's special cocktail sauce

flour shell filled with chicken, jack cheese, black beans and cilantro, served with french tomatillo sauce

hot combination of quesadillas, hot wings, bruschetta, and jalapeno peppers, potato skins and egg rolls, sour cream, soy sauce, cucumber dill sauce, pico de gallo, guacamole and ranch dressing, serve

grilled marinated shrimp, served with fresh mango over a mixed green salad with caribbean mango dressing

with pears, bleu cheese and pecans with pear vinaigrette

mixed greens served with your choice of dressing

a classic caesar tossed with freshly grated parmesan cheese, herbed croutons and our special creamy dressing

with chicken

with shrimp

marinated sliced chicken breast grilled served over mixed greens, cucumber, tomatoes and caramelized walnuts with a walnut-citrus dressing

fresh garden greens topped with avocado, bleu cheese, tomato, eggs, bacon, swiss cheese and breast of chicken served with vinaigrette dressing

grilled salmon filet served on a bed of fresh baby greens with dijon dill vinaigrette

mixed greens tossed in a vinaigrette dressing on a fried wonton skin, topped with sweet and red ginger and fresh grilled sliced chicken breast

seared muscovy duck breast, finished in oven, cooked to taste, served with a balsamic vinaigrette and grape reduction sauce

house slow smoked ribs basted with our special barbecue sauce, a lodge favorite

fresh sonoma lamb shank roasted to perfection, served over fettuccini pasta with mushrooms creamy demi glaze sauce

our most tender cut 10 oz buffalo steak with cabernet sauce & 9 oz pacific lobster tail over broiled

filet of halibut fish, flat grilled and served with a lobster sauce

atlantic salmon filet glazed with maitre d'butter baked on a cedar plank, sportsmen’s favorite

seared with a pecan crust and served with a pinot noir wine sauce

a combination of fresh fish: salmon and sole, liger shrimp and jumbo sea scallops, pan fried sauteed with shallots, garlic and white wine in a creamy thyme sauce

a combination of fresh sole, tiger shrimp, scallops and clams sauteed with garlic and herbs in a white wine with cream reduction served over linguini pasta

tiger shrimp sauteed in chardonnay wine with basil, mushrooms, fresh tomatoes, shallot and garlic served over a bed of angel hair pasta with a pink creamy sauce

fresh salmon sauteed in olive oil with mushrooms and shallots flambeed with vodka, served on a bed of fettuccini pasta with creamy sauce

grilled zucchini, yellow squash, eggplant, marinated red bell peppers, served over penne pasta tossed in olive oil with garlic topped with sauteed spinach and garnished with chopped fresh tomatoes

8 oz. lobster tail meat sauteed with garlic, black olive, mushrooms, onions and bell peppers in a cream sherry wine baked to finish in oven, oven broiled lobster tail with drawn butter also available

double chicken breast sauteed with bell peppers, onions, artichoke, garlic, black olive and herbs in a chardonnay wine sauce

USDA choice prime rib slowly roasted to perfection served with au jus and horseradish always a lodge favorite

a center cut, steak, char grilled and served with crisp onion straw & freshly ground five blend peppercorn sauce

our most tender cut, 10oz. grilled with marinated butter

our house specialty, tenderloin of buffalo steak, grilled and served with a cabernet sauce

aged 16 0z t-bone steak marinated with herbs, charbroiled to your taste, served with a cognac pepper corn sauce

a combination of t-bone steak charbroiled to your taste, served with cognac pepper corn sauce and 8 oz. oven broiled lobster tail with drawn butter

champagne, mimosa, orange juice, cranberry juice, apple juice, tomato juice, tea or coffee, omelet made to order with your choice of ham, cheese, mushrooms, tomato, green peppers, onions, etc...., be

roast prime rib of beef, oven roasted turkey and ham

eggs benedict, cheese blintzes, scrambled eggs, link sausages, double smoked bacon, fried or hash brown potatoes

fresh fish of the day with our chef's special sauce, lemon herb chicken, barbecue spare ribs, penne primavera, rice, fresh steamed vegetables, garlic roasted or scallop potatoes, special house recipe

smoked salmon, poached salmon, tiger shrimp, crab legs with capers, lemon and cocktail sauce

caesar, baby greens or chopped green salad and our chef's special salads

muffins, croissants, danish, hot bagels, rolls, challah, jams, butter, plain and spiced cream cheese

eclairs, cakes, tarts, hot bread pudding, and pies, fresh cut fruit platter, ice cream( chocolate or vanilla with all the toppings)

fresh broccoli, zucchini, basil and chicken sauteed with fresh garlic tossed in marinara sauce with penne pasta

petit cut USDA choice prime rib slowly roasted to perfection serried with au jus and horseradish

fresh white roughy fillet seared with pecan, crust, served with a pinot noir sauce

double chicken breast sauteed with onion, artichoke, bell peppers, mushrooms with capers and garlic in a chardonnay wine sauce