Carnival Menu

Humos, baba ghanoug, tabouli salad topped with falafel balls.

Homemade mediterranean yogurt topped with olive oil.

Ground chic peas with sesame sauce blended with lemon juice and garlic.

Baked eggplant, marinated with lemon juice and garlic.

White salty cheese slices.

Grilled eggplants mixed with garbanzo beans, onions tomato and garlic.

Grape leaves stuffed with rice, tomatoes and cooked in lemon juice.

Humos plate topped with fool mudamas.

Ground fava beans, chic peas, vegetables and spices deep fried.

Fava beans prepared with lemon, garlic, olive oil and served with choice of tahini.

Humos plate served with three pieces of falafel on top.

A variety of seasonal fresh vegetables grilled to perfection.

A variety of seasonal fresh vegetables grilled to perfection.

Sauteed mushrooms with garlic, lemon onions and white wine.

Served with two pieced of our home style dough stuffed with marinated spinach and lemon juice.

Humos with sauteed mushrooms, garlic, lemon and white wine.

Served with chopped lettuce, ripe tomatoes, cucumber, onions, radishes, parsley blended in olive oil with garlic and lemon.

A tantalizing salad made of cracked wheat, ripe tomatoes, onions and parsley, with lemon and oil dressing.

Traditional lebanese salad served with tomato, cucumber and onions mixed with lemon and olive oil.

Chopped grilled eggplant, tomato, onions & parsley, dreaded with vinegar and oil.

Parsley, cucumber, onions, bell peppers, tomatoes and radishes, mixed with lemon, sumac, toasted pita bread and olive oil.

With fresh lettuce, ripe tomatoes, bell peppers, cucumber. feta cheese and greek olives.

Boiled potato dressed with garlic, lemon, parsley and onions.

A refreshing home style salad made with chopped cucumber, plain yogurt olive oil and a touch of dried mint and garlic.

Fresh crisp lettuce with ripe tomato and choice of dressing, tahini, vinegar & oil or lemon & oil.

Chapped fine with tomatoes and dried mint. Choice of vinegar and olive oil or lemon and olive oil dressing.

A combination of marinated lamb and beef, served with two fresh loaves of pita bread.

Seasoned, tender chicken breast slowly grilled on our vertical grill. Served with two fresh loaves of pita bread.

Lightly breaded breast of chicken deep fried to a golden brown and served with our fresh two loaves of pita bread.

Served with three skewers of one tender chicken, served with fresh Loaves of pitt)a bread.

A tender cut of New York steak, broiled just the way you like it.

Lean and tender lamb cutlets, marinated our special spices.

Three pieces of quails prepared to liking, pan flamed or grilled, enhanced with our lemon-garlic marinade.

Two skewer of tender Lamb charbroiled on low fire with onions and pita bread.

Two skewer of marinated chicken breast and two fresh loaves of pita bread.

Served with two skewers of tender beef and charbroiled on low fire with grilled peppers and pita bread.

Served with two charbroiled skewers ground lamb, seasoned with onions and parsley.

Grilled marinated chicken thighs.

Beef, lamb & chicken

Humos platter served with tender small pieces of lamb and pine nuts and our fresh pita bread.

Humos platter topped with sauteed chicken.

Lebanese sausage sauteed with lemon juice.

Chicken liver sauteed or pan fried with fried onions, lemon and fresh garlic.

Tender marinated lamb with fresh tomatoes and spices.

Fried rolls of kibbeh, stuffed with meat and nuts and served with two loaves of pita bread.

A combination of seasoned lamb and beef topped with a marinated green salad

Seasoned, tender chicken breast slowly grilled on our vertical grill. Topped with marinated green salad.

A no meat patty made of garbanzo beans, 10 different herbs and spices, then deep fried in vegetable oil to a golden brown, topped with tarator.

A fresh carnival beef and lamb patty topped with Cole Slaw, tomatoes, onions and pickles. Served on a sesame bun with french fries.

Marinated chicken breast grilled to perfection and served in a pita pocket.

Minced beef and lamb with parsley and onions, served in a pita pocket.

Grilled tender cubed pieces of beef, served in a pita pocket.

Marinated lamb, grilled on vertical broiler, and served in a pita pocket.

Two shrimp skewers deep fried, grilled or sauteed with garlic and cilantro served with tahini sauce.

Served as a whole fish, fried or grilled.

Fresh filet of salmon served grilled with tahini sauce.

Monday. Served with tender chicken and rice.

Tuesday. An apporx. 12oz of braised lamb shank meat bone. Served with fresh vegetables and rice

Wednesday. Green bean stew and okra are prepared with lamb, ripe tomatoes and served with rice.

Thursday. Baked kafta kabob links baked with potatoes, onions & ripe tomatoes. served with rice. Sheik mehshy eggplant with minced meat and fresh tomatos.

Friday. Half chicken baked to a golden brown, stuffed with rice, meat and nuts. Spinach stew cooked with pine nuts and minced meat served with rice.

Any one skewer of chicken, kafta, lamb or beef with rice or french fries and salad served on same plate

Prepared with walnuts, sugar and cinnamon between layers and layers of flaky filo dough and topped with mama's home style syrup.

A traditional Arabic recipe, whole milk, sugar and orange blossom water, for a unique flavor. Sprinkled with pistachio nuts.

Riccota sweet cheese rapped with shredded filo dough

A traditional arabic delight made with cream of wheat (farina), sugar and topped with mama's homemade rosewater syrup