Carpe Diem Irish Pub Menu

buffalo, bbq, or honey glaze

seasoned ground angus and potatoes stuffed in a puff pastry pocket, served with our gravy

spinach brie, toasted walnuts layered between fillo and drizzled with berry compote.

sweet or idaho fries with house gravy. add cheese $1.00

house made with dijon honey dip

(house made fresh mozzarella)

tossed in a lemon/lime vinaigrette, skewered and served with sweet chili sauce

toasted crostinis with melted goat cheese, plum tomatoes, and basil

chunks of chicken, carrots celery and onion add rice if you like

roasted variety w/hints of nutineg and cinnamon

romaine, carrot cherry tomato, choice of dressing

grilled chicken tossed with mixed greens, cherry tomatoes, cheddar shaved carrots, cracked pepper, squeezed lemon and extra virgin olive oil

tossed in dressing, croutons, shaved reggiano add chicken $4.00 shrimp $6.00

walnuts, golden raisins, dried cherries and cranberries, baked brie, cherry tomatoes, carrots, mixed greens and raspberry vinaigrette.

fresh herbed breast cracked pepper butter and refreshed with squeezed lime.

the original with roasted garlic herb aioli.

open faced turkey breast with bacon, melted gruyere, and dipping with gravy.

marinated pork loin, sweet chipotle, melted cheddar

roasted red peppers, oven roasted tomatoes, mushrooms, and melted fresh mozzarella on a warm long roll.

four mini burgers on soft rolls. ask for cheese

melted gorgonzola and tumbleweed onions (thin crisp onions)

all pasta cooked to order with parmigano reggiano