Carpe Diem Menu

Carrot top chimichurri, shaved radish, carrots, white wine, garlic butter, toast

House made naan, roasted cauliflower, caramelized shallot, merguez sausage, pickled garlic spread, gruyere

Seared yellowfin tuna, squid ink pasta, eggplant caponata, basil

Moroccan spiced lamb meatballs, shakshuka, farm egg

Selection of 3 cheeses, house made hot pepper jelly, strawberry mostarda, rosemary brown butter cashews, grapes, dried apricots, cornichons, toast points

Besan battered and fried, green olives, preserved lemon, chermoula

Seared beef tenderloin, whole grain mustard, capers, cornichons, shallot, herbs, arugula, grilled ciabatta bread

Anson mills farro, butternut squash, cauliflower, hazelnuts, arugula, lemon-herb dressing

Romaine, arugula, grilled grapes, Bermuda onion, toasted pistachios, white balsamic reduction, blue cheese vinaigrette

Roasted red beets, shaved chioga beets, radishes, orange supremes, chapel hill creamery feta, toasted almonds, blood orange-sorghum vinaigrette

Mixed greens, hazelnut crust, wine poached onions, apricot-jalapeno vinaigrette

Overnight tomatoes, kale, pecorino, garlic croutons, harissa-caesar dressing

Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda

Shrimp or oyster mushrooms, sea island red peas, swiss chard, cippolini onions, roasted garlic, aromatic white wine broth, aged gouda

Crispy fried confit leg, pumpkin waffle, whipped butter, urfa maple syrup, crispy kale

Grilled 8oz filet of beef, creamed kale, olde mecklenburg copper ale battered onion rings, great hill Blue cheese, veal demi

Grilled leg filet, pancetta and roasted garlic braised kale, red wine-muscadine grape reduction

Herb and mustard breaded pork tenderloin, house ricotta cavatelli, caraway scented sauerkraut, sunny side up egg, caper butter

NC littleneck clams, sweet and Yukon potatoes, chorizo, chili threads, aromatic clam broth

Yukon gold mashed potatoes, sauteed spinach, shallot-black pepper gravy

Fresh house made tagliatelle with stewed mixed mushroom Bolognese sauce and shaved pecorino

Pancetta, brussels sprouts, parsnip puree, orange-truffle vinaigrette