Casa Menu

Little pastries: one chicken, one shrimp and one cheese.

Little basket of farm cheese bread.

Beef carpaccio with heart of palms, watercress, Parmesan cheese and capers.

Sliced heart of palms, watercress, mesclun green and cherry tomatoes.

Tiny organic chicken cuts on its bones with garlic and fresh parsley.

Brazilian street market fried empanandas: one beef, one heart of palm and one cheese.

Yucca sticks with Parmesan cheese.

Shrimp sauteed with garlic and extra virgin olive oil.

Sao Paulo's shrimp cake with corn flour, heart of palms, green olives and tomatoes.

Brazilian pork sausage with sauteed onions.

Shot of spicy bean soup with little cubes of bacon.

Chicken and rice soup with string beans, carrots and leeks.

Potato and collard greens soup.

Little strips of beef, fresh cream, mushrooms, tomatoes and match stick potatoes.

Organic chicken sauteed with garlic, onions, tomatoes, okra and fresh herbs.

Brazilian prime cut steak served with broccoli rice, farofa and country vinaigrette sauce.

Filet mignon, fresh watercress, white rice and fried yucca sticks.

Thin pan fried steak with onions served with white rice, beans, farofa, country vinaigrette sauce and fries.

Lean pork chop with banana farofa, sauteed collard greens, white rice and beans.

Pan fried filet of fish served with rice, beans, fried bananas and sauteed zucchini.

Squid, shrimp and fish with coconut milk, cilanto, tomatoes and dende palm oil served with fish and yucca flour puree.

Yucca puree with coconut milk, tomatoes and onions served with whole shrimp and white rice.

Bahia's organic chicken and shrimp stew with tomatoes, cilantro and onions served with white rice.

Brazilian national dish, black bean stew with prime meats served with white rice, fresh oranges, collard greens, farofa and vinaigrette sauce.

Kabocha pumpkin carved and served with its puree with shrimp, Brazilian catupiry, chayote and white rice.

Vegetarian plate: rice, beans, fried banana and choice of two vegetables: collard greens, zucchini, okra, chayote, fried yucca stick or fries.

Fried banana.

Fries.

White rice.

Broccoli rice.

Beans.

Sauteed zucchini.

Sauteed collard greens.

Toasted yucca flour with bacon.

Toasted yucca flour with banana.

Sauteed chayote.

Sauteed okra.

Fried yucca sticks.