House-Made Pork Charcuterie and Terrine Board with Cheese and Pickles
$25
Ensalada Mono with Manchego and Pimentón Spiced Marcona Almonds
$11
Summer Beans with Almonds, Calabrian Chiles and Smoked Basque Cheese
$14
Heirloom Tomatoes with Mortadella, Anchovies, and Pickled Ramps
$17
Sweet Canary Melon with Honey and Parmesan Brodo
$12
Upstate Burrata with Red Pepper Harissa, Shishitos, and Fried Olives
$16
Fluke Crudo with Corn Cantaloupe Gazpacho, Grapefruit, and Habanero Popcorn
$16
Fig Leaf Smoked Sea Trout with Potatoes, Capers, and Charred Parsley Sauce
$16
Bacalao Croquetas with Orange Alioli
$9
Pulpo with Fennel and Grapefruit
$14
Creamy Eggs with Sea Urchin, Walnuts, Lime and Ancient Anchovy Oil
$17
Sardinas Tres Veces with Muchos Rábanos and White Miso
$16
Razor Clams a la Plancha
$17
Mussels with Cava and Chorizo
$16
Baby Squid with Mussel Mayo, Sungold Tomatoes, and Purslane
$16
Scallops with Mango, Yellow Cucumber, Basil and Chorizo Oil
$18
Long Island Striped Bass with Peaches and Yellow Tomato Vinaigrette
$16
Softshell Crab with Tomatoes, Strawberries and Squash
$18
Fideos with Chorizo, Sea Beans and Clams
$18
Lamb's Tongue Jim Harrison, Red Jalapeño Pesto and Espresso Lentils
$16
Sweetbreads with Fennel al Mono and Marcona Almond Vinaigrette
$19
Foie Gras with Cinco Cebollas
$20
Duck Egg with Mojama and Black Truffles
$19
Oxtail Stuffed Piquillo Peppers
$15
Bone Marrow with Sungold Panzanella and Ancho Salsa Inglesa
$18
Grilled Quail with a Bitter Lime Glaze, Labne, Minted Pea and Fava Bean Salad
$17
Skirt Steak with Romesco and Onion Mermelada
$18