Casa Ventura Menu

hash avocado, caribbean style plantain chips, chapin's pickled jalapeños

sweet corn arepa disc stuffed with pan roasted mushroom queso fundido

adobo rub marinated chicken chunks served with house pink sauce and spicy pique de la casa

gulf coast shrimp ceviche marinated with curry-coconut milk citrus sauce, served with julienne sweet potato salad

crispy green plantain appetizer served with house pink sauce

fresh crispy calamari served with limón criollo aioli dipping sauce

organic chicken fricasse empanada with mix green - queso de bola salad

corn husk steamed sweet potato tamal served with piquillo pepper - sugar snap pea salad and tomatillo avocado sauce

chef's inspiration on a cuban sandwich made into an empanada filled with roasted ham, pernil, swiss cheese, and pickles served with a mustard dipping sauce

hot chopped spinach, manchego cheese and ground chorizo dip, served with organic tortilla chips

farm bitter salad, tomatoes, avocado and caribbean papaya dressing

tijuana's most famous salad - romaine lettuce, home made caesar dressing, tomatoes, tortilla strips, and queso fresco

long island green house tomatoes, hass avocado, crumbled queso fresco, virgin oil, pasilla chile-balsamic reduction

8oz. pan roasted skirt steak, thin sliced chorizo, taro root mash, spinach al ajillo, piquillo pepper chimichurri

crispy battered mojo marinated tilapia fish, served over peruvian stir-fry chaufa rice, and caribbean style pineapple sweet and sour sauce

crispy marinated pork chunks, served with mamposteao rice, pickled spanish onions and guacamole picante

barrilito rum flambée gulf coast shrimp, yuca mofongo, sugar snap pea salad

antibiotic-free chicken breast cutlet, topped with tomato criolla sauce, manchego & oaxaca cheese, served with house salad and tostones

pan seared salmon served with fingerling potatoes, sauté spinach with mushrooms, shallots and spanish onions, black bean broth and chorizo oil

chicharron de pollo, rice and beans, avocado, pique de la casa, and pickled onions

puerto rican style gumbo with chicken breast and tostones

puerto rican style gumbo with shrimp, sofrito and tostones

spinach and manchego cheese crispy fried turnover

puerto rican style gumbo made with seasonal roasted vegetables and tostones

vegan peruvian style stir fry rice, peppers, scallions, beans sprouts, onion, seasonal vegetables

griddled chicken

crispy boneless chicken

spanish-style custard topped with caramel sauce

three milk soaked vanilla sponge cake topped with meringue

street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm chocolate dipping sauce

white rum, fresh mint, fresh limes (served on the rocks)

tequila, fresh lime juice & orange liquor (served on the rocks)

white rum, rosemary, fresh grapefruit (served on the rocks)

cachaça, fresh lime, strawberry, passion fruit and kiwi (served on the rocks)

brugal rum, fresh basil leaves, fresh lemon, lime & watermelon juice (served on the rocks)

made with rice & cinnamon

rum castillo, fresh mint, lime juice

don q crystal, mint, sugar cane

guanabana, mint, lime juice

guarapo, yerba buena, azucar

dark rum, top with 151, mint, lime juice

coconut, mint, coconut rim

passion fruit, fresh mint, limes

strawberry, homemade simple syrup, mint

mango, menta, jugo de limon

tamarind, fresh mint, lime juice

beets, fresh mint, sugarcane

basil, mint, limes, sugar cane

brugal, guarapo, yerba buena

barrilito rum, mint, sugar cane

peach, mint, sugar

guayaba, mint, sugarcane

captain morgan, mint, limes

diplomatico rum, yerba buena, cana de azucar

spicy mojito

bacardi rum, menta

watermelon, lime, mint, homemade simple syrup

mojito en la garita

white rum, rosemary, fresh grapefruit

virgin mojito

tequila