Casablanca Menu

Muhammara, tahini white bean puree, eggplant salad

With veggie dolmades and olives

Roasted garlic vinaigrette, grilled sourdough, parmesan

Grilled tuna, mixed greens, fingerling potato, green beans, deviled eggs, black olive vinaigrette

Tomatoes, radishes, lemon vinaigrette

Littlenecks, linguine, herbs, garlic, white wine

Charmoula, fried green tomatoes, pea tendrils, tzatziki yogurt

Roasted grapes, arugula, balsamic onion jam, mascarpone, goat cheese

Pickled jalapeno, cucumber, and mango salsa with avocado and cilantro

House-smoked lamb shoulder, charred tomatoes, spicy yogurt, grilled flatbread, mint oil

All plates served with baked beans and sweet & sour cabbage

Sicilian, picholine, gaeta, nicoise, kalamata

Red pepper aioli, avocado, apple-wood smoked bacon, bibb lettuce

Fresh mozzarella, charred tomato and creamy parmesan

Apple-wood smoked bacon, cheddar cheese, french fries

With shortbread cookies

With vanilla bean ice cream and carmel sauce

Chef's choice of assorted cookies

With caramel sauce and ice cream