Cassatt's Menu

smoked salmon with cream cheese, capers, sliced onions, tomato & fresh fruit

an assortment of our fresh baked goods served with jam & butter

with fresh fruit & walnut honey

scrambled eggs, chorizo sausage, onions, cheddar cheese & guacamole served with fresh fruit

with onions, tomatoes, mushrooms, peppers & parmesan cheese

with caramelized onions, ham & swiss cheese

two eggs any style, bacon, sausage, mushrooms & tomato

bottomless cup

a kiwi specialty

with sun dried cranberries & feta cheese

with cheddar cheese, walnuts & spinach

with a poached egg, caramelized onions & blue cheese served on romaine with mango chutney dressing

smoked salmon with cream cheese, capers, sliced onions, tomato & fresh fruit

an assortment of our fresh baked goods

with fresh fruit & walnut honey

scrambled eggs, chorizo sausage, onions, cheddar cheese & guacamole served with fresh fruit

with side salad

with onions, tomatoes, mushrooms, peppers & parmesan cheese

with caramelized onions, ham & swiss cheese

with ham or smoked salmon on toasted ciabatta & served with fresh fruit

with spinach, feta cheese & vegetables

two eggs any style, bacon, sausage, mushrooms & tomato

grilled ham & cheese sandwich topped with two fried eggs

grilled chicken, brie, apricots & chutney

with roasted red peppers & parmesan cheese

with guacamole on toast

bottomless cup

a kiwi specialty

with cranberry juice

served with butter

with sliced almonds & pineapple chutney

with corn, black bean, red pepper, cheddar cheese & cilantro

with tomato, feta cheese & basil

with sun dried cranberries & feta cheese

with cheddar cheese, walnuts & spinach

with goat cheese, walnuts & molasses dressing

with blue cheese, szechwan walnuts & fig wine dressing

with avocado & lime dressing

with caramelized onions, swiss cheese & ham

with onions, tomatoes, mushrooms, peppers & parmesan

served with small house salad

with a sauce of tomatoes & black olives

grilled chicken, brie, apricots & mango chutney

with roasted red pepper & parmesan cheese

with caramelized onions, spinach, mushroom & tomato

with guacamole on sourdough toast

with feta & parmesan cheeses

8 oz. angus beef with cheddar cheese, caramelized onions, & a fried egg on a roll & served with asian slaw or chips

served kiwi style with cheddar cheese, caramelized onions & a fried egg on toast & served with asian slaw or chips

with salad & tomato chutney

with salad & mango chutney

over spinach & asian slaw with a peanut sauce

with asian slaw

with avocado & mango chutney

in an orange sauce and balsamic reduction & served with a mushroom grits cake

with eggplant, tomato chutney and salad

roasted with rosemary tapenade sauce and served with mushroom grits

served over mixed greens

served with peanut sauce over asian slaw

with sliced almonds, red pepper and pineapple chutney

ask server for daily selections

with garlic croutons and crispy parmesan cheese

with meselun mix, sun dried cranberry and feta cheese

with baby spinach, cheddar cheese, roasted walnuts, in apple vinaigrette

with arugula, kiwi fruit and goats cheese in a molasses dressing

with bleu cheese and honey sichuan walnuts in a fig wine dressing

on kiwifruit, lemon zest, roasted bell pepper salsa, and pressed lime olive oil served with a corn and bacon fritter

rolled with sea scallops, orange reduction, balsamic glaze, basil oil served with mushroom grits

sauteed and coated with bleu cheese and mushroom, served with flageolet beans in tomato sauce

and caramelized onions and mushroom/red wine sauce, served with mushroom grits

served with butter only or choice of dips (black olive tapenade; guacamole; hummus; mango, pineapple or tomato chutney; pesto; pico de gallo)

in brick dough with fennel and orange confit, rice, tomato sauce, and basil oil swirl

topped with escargots in black garlic butter sauce, served with bubble and squeak potatoes

marinated in chipotle and cumin, drizzled in honey, served with saffron rice and diced tomato and lemon slices

sauteed with cumin, Spanish chorizo, onion, black pepper and white wine sauce, served with pearl couscous

with rice, julienne vegetable, sweet soy sauce, served with hot chili sauce and a fried egg

with pistachio, basil oil, avocado, corn black beans and pico de gallo salad, served with jasmine rice

with lemon saffron, cumin and rosemary in yogurt served with spinach, bell peppers, and pearl couscous and pineapple chutney

in tomato basil sauce with black olives

with goat cheese and an orange tomato sauce

8 oz. angus beef with cheddar cheese, caramelized onion, & fried egg, tomato, lettuce served on a kaiser roll

with fried egg, guacamole, grilled onion, tomato, and cucumber served over multigrain toast

served with choice of small house salad; vegetable of the day; or bubble and squeak

with avocado, spinach, tomato and pesto sauce served on pretzel roll

with sauteed mushroom in cream sauce, bleu cheese, and caramelized onions served on pretzel roll