Cata Menu

olive oil, sea salt

eggplant, bell peppers & ricotta

goat's butter, radish

jamon serrano, black truffle, melter skelter, cheese

lemon thyme, honey

toasted sourdough, sliced chocolate gelee

garlic, chili

mint, chili

gribiche, fried oysters

jamon sennano, manchego, spicy tomato sauce

chorizo, hash brown

whipped potatoes

pickled mustard seeds, cornichon, rye crisp

roasted kabocha squash, tuscan kale, pumpkin seeds, concord crapes, point reyes blue cheese ,almond vinaigrette

buttermilk dressing, parmigiano migas

black mission figs, artisan cheese, warm pink peppercorn vinaigrette

brown butter, lemon gremolata

romesco sauce, aged cheddar

shallots, red wine

espuma d'allioli

spain

cadiz, spain

galicia, spain

british guyana

tunisia

long island

new zealand

caramelized onion, membrillo

currants, picada

green olives, fingerlings, salsa verde

bone marrow crust

veal and pork meatballs tomato sauce, squid ink fettuccini

clams, garlic, parsley sauce

mushrooms tagout, truffle parmigiano crisp

clams, shrimp, sepia, pulpo & sea bass with black al alioli

chorizo, shrimp, chicken wings

mushrooms, butternut squash, swiss chand, cippolini, pine nuts, black trumpet- goat cheese mousse

vichyssoise, bacon, caviar, spring onion oil

crackln' ment espalette

piquillo furee

tartar sauce

mussels, saffron, fenne, nact, shrimp, tontellini

chili oil

hand-carved acorn-fed iberico ham

jamon serrano, lomo y lardo iberico de bellota, & artisanal cheese

pickled vegetables & fresh herbs salad

kimchee rice ala plancha

add organic farm egg

complimentary pintxos at the bar with purchase of beer, wine or cocktails. from monday-friday: 6pm-7:30pm