Cavala Cafe Menu

lime-cured raw clams covered with onions, tomato and corn

lightly fried white fish strips in a flour tortilla w/pico de gallo & guacamole

marinated in lime with cilantro and onions & cocktail sauce

crispy and served with our classic spicy tomato sauce

boneless breaded chicken with spicy buffalo sauce

mashed potato stuffed with a ground beef meat sauce and with melted cheese

fresh fried cheese skewers over a salad

shredded in mole sauce in a corn tortilla

half of avocado stuffed with shrimp, calamares, scallops, fish, red onions, tomatoes, corn and scallions, marinated with a fresh cilantro-lime dressing

beef, chicken and shrimp with a thai-lemon bbq sauce

three, served over a tomato cream sauce

empanada, anticuchos, fried calamaries and quesadilla

home made blended butternut squash cream base

fresh seafood soup with batted eggs cooked under soup temperature. served with tostones

organic mix greens, beets, goat cheese & candied walnuts topped with balsamic dressing

tomatoes, fresh mozzarella & basil topped with balsamic & olive oil

with appless, sundried tomato, topped with parmessan cheese and gorgonzola dressing

chopped romaine, mixed greens, tomato, and avocado in italian dressing

add chicken

add shrimp, churrasco

breaded chicken cutlet, fresh tomato, roasted peppers and pesto mayo

lightly breaded steak, arugula& fresh mozzarella with chimichurri sauce

fried egg-plant, spinach, marinara sauce & mozzarella chesse

french fries or sweet potato fries

topped with cheese, ham & pineapple

lettuce & tomato on a whole wheat bun

with black olives & capers sauce, with mashed potato and spinach

with chives-chardonnay lemon sauce

fried seafood platter with a peruvian tartara sauce

rice and avocado salad and red onions mojo criollo

with roasted peppers, black olives & sun dried tomato salsita

grilled with sauteed onions, peppers, zucchini & mushrooms

organic mixed greens

sliced chicken breast in lemon sauce, aromatized with fresh herbs

(lomo saltado) onions, tomato, rice and french fries

with sifrito vinaigrette

served over green plantain, mofongo and classic mexican mole sauce

eggplant, zuchinne, peppers, butternut, squash & tomoato

sliced churrasco with oyster sauce over brown rice

baked & finished on the grill over brown rice

pomodoro, basil and mozzarella cheese

tomato vodka, cream sauce and grilled chicken

salmon chuncks in alfredo sauce

homemade black linguini in a spicy calamari sauce

baked pasta layered with beef, ricotta & mozarella