Cayenne Bar Menu

artichoke hearts, fresh spinach, and cream cheese served with house tortilla chips

choose from southwest chicken, came asada, or wild mushroom, served in a flour tortilla with chihuahua and jack cheeses, caramelized onions and roasted peppers

a pound of chicken wings smothered in a fiery habanero sauce, served with celery sticks and bleu cheese

fresh house tortilla chips served with pico de gallo and pineapple habanero salsa

traditional slow roasted pork served with guacamole, pico de gallo and warm tortillas

steak fries with a generous portion of fresh garlic, rosemary and parmesan cheese

black beans, jalapenos, green onions with jack and cheddar cheese with sour cream and salsa add chicken or beef 2.00 add guacamole 1.45

crispy fried beef taquitos with castillo salsa

shredded southwest chicken in a roasted tomato broth with cilantro, tortillas and cheese

ask your server about today's fresh soup

mixed field greens tossed with your choice of ranch, blue cheese, thousands island, or sherry vinaigrette topped with tomatoes and roasted pine nuts

fresh hearts of romaine chopped with parmesan cheese and foccacia croutons

rubbed with our signature blend of spices and topped with a fiery habanero sauce and pepperjack cheese

the classic vegetarian patty served with lettuce, onion and tomato

melted pepperjack cheese, roasted peppers and chipotle mayo

crumbled blue cheese over pepper bacon

topped with smokey bbq sauce, cheddar cheese and grilled onions

stacked with ham, bacon and double cheddar cheese

served with lettuce, onion, tomato, and your choice of cheese, add your choice of the following for $0.50 each - grilled onion, roasted pepper, bacon, grilled mushrooms, guacomole

grilled chicken breast topped with cheddar cheese, bacon, lettuce, onion and tomatoes

slow roasted pork topped with spicy chipotle bbq sauce and grilled peppers

our special combination of marinated skirt steak, peppeers and cheese, served on a toasted french roll

sliced roast beef on a toasted french roll, served with au jus and horseradish cream

comed beef, swiss cheese, sauerkraut and thousand island dressing served on caraway rye bread

marinated and grilled portobello mushroom served on ciabatta with lettuce, tomato and red onion

cheddar cheese on your choice of bread add ham or bacon and tomato 1.00

beer battered cod, served with tartar sauce, coleslaw and fries halibut and chips

breaded and pan fried until golden brown, smothered in a chipotle country gravy served with garlic mashed potatoes and seasonal vegetables

hickory smoked and basted with our gamous tequila manoo bbq sauce and served with garlic mashed, potatoes and seasonal vegetables

rubbed with our signature blackening spices, pan seared and topped with pineapple habanero salsa and served with rice pilaf and seasonal vegetables

our original fish tacos with guacamole, salsa and cheese on soft white tortillas, served with red rice and beans

choice of shredded southwest chicken, pork carnitas or came asada on soft white tortillas with guacamole, castillo salsa, jack cheese, lettuce, tomatoes and a side of rice and beans

jumbo tomato tortilla filled with roasted peppers, onions, cheese, salsa and your choice of shredded southwest chicken or came asada, served with red rice and black beans

choice of skirt steak, grilled chicken or marinated portabello mushroom, served with peppers, onions, black beans and tortillas

blackened chicken breast on top of shredded romaine, bell peppers, black beans and tortilla strips with a chipotle ranch dressing

a generous portion of salami, chicken, provolone, tomato, blue cheese romaine in a house balsamic vinaigrette

chicken tenders tossed in a fiery habanero sauce atop a romaine blue cheese salad with red onions and tomatoes

fresh hearts of romjaine topped with parmesan cheese and foccacia croutons add grilled chicken 2.00 add grilled salmon 3.00

bbq pork ribs and citrus marinated chicken skewers served with mashed potatoes and seasonal vegetables

topped with herb butter and served with rice pilaf and seasonal vegetables

grilled to your satisfaction and basted in a rosemary thyme butter served with garlic mashed potatoes and seasonal vegetables

skirt steak marinated in beer and basted with our ancho chile butter, served with red rice, black beans and tortillas

onions, bell peppers, squash and crimini mushroom skewered in a baja citrus marinade and served with mashed potatoes add chicken 2.00

usda choice steak topped with bleu cheese crumbles and served with mashed potatoes and seasonal vegetables