Cedars Menu

your choice of soup and salad.

your choice of soup and sandwich.

garbanzos blended with fresh herbs & vinaigrette, then lightly fried to a crisp.

chicken wings topped with cedars` tangy spicy garlic sauce, on a bed of fresh cut cedars` homestyle fries.

grape leaves stuffed with rice, tomatoes, parsley, and fresh herbs & spices.

lightly sautéed slices of eggplant & cauliflower topped with cedars` tangy spicy garlic sauce.

wheat shell stuffed with spiced lamb, onions, and pine nuts. lightly fried for a crispy golden crust.

skewer of char grilled spicy shrimp.

an assortment of our most popular appetizers including hummus, falafel, taboule and dolma.

fresh dough topped with mozzarella, feta and ricotta cheeses, and hearth baked in our stone oven.

fresh dough topped with mozzarella, spinach, bell peppers, fresh herbs and spices, and hearth baked in our stone oven.

fresh dough topped with minced lamb, tomatoes, onions and garlic, and hearth baked in our stone oven.

garbanzos blended with tahini and fresh lemon, drizzled with olive oil, parsley, and sumac.

smoked, skinned eggplant chopped with fresh parsley and mint, then blended with lemon, garlic and tahini.

a mediterranean soft, creamy cheese topped with diced roma tomatoes and olive oil.

crushed fava beans sautéed in olive oil, garlic, and chopped seasonal peppers.

enjoy your favorite dips together! choice of 3 dips. served with fresh baked pita.

mediterranean country lentil soup served with warm, fresh pita hearth baked in our stone oven

a chef`s seasonal selection of cream or broth-based soups. served with warm, fresh pita hearth baked in our stone oven

mixed greens, shredded cabbage, sweet dates, tomatoes, toasted almonds and goat cheese tossed in a balsamic vinaigrette.

fattoush salad. mixed greens with fresh vegetables and feta cheese topped with with house-made vinaigrette.

mixed greens with toasted almonds, diced bosc pears, raisins and gorgonzola cheese all tossed in balsamic vinaigrette.

crisp cucumbers, tomatoes, bleu cheese, pita chips and red onions tossed with mixed lettuce in our sweet white balsamic vinaigrette.

finely diced tomatoes, cucumbers, onions, mint, and parsley mixed with cracked wheat, fresh lemon, and extra virgin olive oil.

diced roma tomatoes, cucumber, and parsley tossed with tahini yogurt and lemon dressing.

garbanzos blended with fresh herbs, vegetables and imported mediterranean spices then lightly fried to a crisp and stuffed in fresh pita with tahini sauce.

char-grilled chicken breast, marinated mediterranean style, topped with red onions, lettuce and tomato.

marinated chicken or lamb & beef roasted on a skewer rotisserie and topped with tomato, onions, and tahini sauce.

char-grilled chicken breast marinated with spicy tandoori masala flavoring and topped with red onions, lettuce and tomato.

char-grilled rolled lamb skewers stuffed in a pita and topped with tomatoes, onions, and tahini sauce.

lightly sautéed eggplant, cauliflower and potato topped with cedar`s tangy spicy sauce, tomatoes, onions and tahini sauce.

steamed imported cous cous topped with a ripe tomato, garbanzo and onion-flavored sauce.

basmati rice tossed with caramelized onions and sautéed lentils. may be topped with tomato sauce or yogurt.

a medley of vegetables such as potatoes, carrots, eggplant, onions and zucchini stewed in a thick, spicy curry tomato sauce. served with basmati rice.

a medley of fresh vegetables such as potatoes, carrots, eggplant, onions and zucchini stewed in a thick, ripe tomato sauce. served with basmati rice.

chicken marinated overnight in mediterranean herbs and spices then roasted on a skewer rotisserie and thinly sliced. served over a bed of onions.

chicken wings mediterranean-style! fried to a crunch & served with cedars` tangy spicy garlic sauce.

jaj musahab. char-grilled chicken breast marinated in lemon, garlic, fresh herbs and spices.

char-grilled chicken breast marinated in spicy tandoori masala flavorings.

shish tewook. chicken breast cuts marinated in mediterranean herbs and spices skewered with veggies and char-grilled.

lamb chunks braised for hours in a garlic-yogurt stew.

char-grilled ground lamb blended with fresh herbs and spices then rolled on skewers with tomato.

spit-roasted lamb and beef on a rotisserie and sliced thin. served on a bed of onions.

kallayah. sautéed lamb immersed in a spicy tomato sauce, with onions and peppers..

lamb filet center cuts marinated in lemon, garlic, fresh herbs and spices, skewered with veggies and char-grilled.

kastalata. grilled baby lamb chops marinated in lemon, garlic and fresh herbs and spices.

certified angus grade. ny cut features generous marbling, lending the richest flavor and texture. served with dekka, an olive oil, garlic, and cilantro natural sauce.

hearty beef ribs braised over low heat for several hours, and served with a pomegranate sugar glaze.

lean filet mignon cuts marinated in lemon, garlic and fresh herbs and spices.

char-broiled skirt steak marinated in lemon, cumin, garlic and peppers. served with dekka, an olive oil, garlic, and cilantro natural sauce.

chicken, salmon, jumbo shrimp, and scallops marinated and skewered with veggies.

freshwater tiger shrimp seasoned in a lemon-curry mix then skewered and char-grilled.

fresh filet of chilean salmon dry rubbed with curry and fresh mediterranean herbs and spices.

freshly skewered chilean salmon, marinated and char-grilled.

lamb-beef and chicken shawarma along with a skewer of kefta kebob.

our pomegranate-braised beef short ribs combined with chicken tikka.

a platter combining traditional meats including kefta, chicken, and shish kebobs.

sweet pineapple cheese on bottom with a semolina crust on top. our most popular dessert!

crushed walnuts and cinnamon layered between sheets of filo-dough and glazed with honey. served with a scoop of vanilla bean ice cream.

a creamy new york style cheesecake topped with whipped cream on a graham cracker crust.

fresh cinnamon sticks mixed into homemade creamy rice pudding. served chilled.

rich chocolate cake frosted with semi-sweet chocolate chips served with raspberry sauce.

made with granny smith apples and coconut, slow baked and served warm with a scoop of vanilla bean ice cream.

honey-glazed baklava, pineapple-cheese hareesa, cinnamon rice pudding.

sweet honey cake with a semolina crust and topped with almonds.

fresh seasonal berries and sliced fruit with a sweet glaze throughout.