Celadon Menu

With tatsoi, daikon, yuzu-wasabi dressing and kecap manis.

With shaved rainbow carrot salad and sambal aïoli.

With cucumber, green papaya and pickled ginger salad, spicy peanut sauce.

With a spicy chipotle chili glaze and pickled ginger.

With port poached figs, apples and crostini.

With mango, cucumber and greens, sesame-citrus vinaigrette.

With dates and petit basque cheese, truffle vinaigrette.

With blue cheese, candied walnuts and honey mustard vinaigrette.

With cherry tomatoes and tarragon-champagne vinaigrette.

With caesar dressing, croutons and parmesan cheese.

With ‘bamboo rice’, bok choy, shiitake salad and orange miso broth.

Gluten free gnocchi, wild mushroom ragout and truffle oil.

With applewood smoked bacon, tomatoes and white wine.

A.q.

With mushrooms, tomatoes, wilted greens and balsamic glaze.

With sun-dried tomato mayonnaise. Add avocado $1.25, add pt. reyes blue cheese $1.25, add applewood smoked bacon $1.25.

Avocado, bacon, lettuce, tomato with whole grain mustard aioli.

With remoulade sauce, lettuce and tomato. Sandwiches served with a choice of mixed local greens or tarragon tossed french fries.