Celebration Menu

Grilled with fresh rosemary, fresh thyme, garlic and olive oil. Wine suggestion: pinot grigio

Broiled in herb butter with fresh dill, thyme, white wine and capers. Wine suggestion: chardonnay

Lightly seasoned fillet broiled in lemon butter and served with or without amandine brown butter. Trout filltes may occasionally have small bones. Wine suggestion: sauvignon blanc

Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: pinot grigio

Fresh catfish fillet grilled with Cajun seasoning. Served with savory Texmati brown rice and two of today's sides. Wine suggestion: white zinfandel

Choice inside round, slow cooked with carrots and onions until tender. Served with our creamy horseradish sauce upon request. Wine suggestion: cabernet sauvignon

Center cut pork chop seasoned and grilled. Wine suggestion: pinot noir

Certified Angus Beef steak breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: ice cold shiner bock

Grilled local grass-fed ground beef with an ancho chile rub topped with caramelized onions and sautéed mushrooms. Antibiotic and hormone-free beef from Local Yocal. Served with two of today's sides

Served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce. Wine suggestion: merlot

Fried walnut crusted chicken breast drizzled with a honey dijon sauce

Spicy grilled chicken breast served with savory Texmati brown rice and two of today's sides. Not for the timid or faint of heart! Wine suggestion: sauvignon blanc

Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: chardonnay

Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: sauvignon blanc

Grilled chicken breast topped with fresh oregano, basil and thyme. Wine suggestion: chardonnay

Lightly seasoned quarter chicken topped with shredded parmesan and fresh rosemary. White or dark meat. Wine suggestion: pinot grigio

Served with four of today's sides

Fresh chicken, homemade dumplings, carrots and peas. Served with one of today's sides

Turkey, bacon, mozzarella, mayonnaise, spinach, tomato and sprouts on sourdough or nine grain bread. Served with homemade chips, salsa and one of today's sides

Grilled chicken, avocado, chipotle aioli, pepperjack cheese, roasted corn/black bean pico de gallo and leaf lettuce on whole wheat tortilla. Served with homemade chips, salsa and one of today's sides

Fried or grilled chicken breast on a wheat bun with spicy sauce, lettuce, tomato, onion, pepper jack cheese, and blue cheese dressing. Served with homemade chips, salsa and one of today's sides

Sliced avocado, provolone, sprouts, tomato, spinach, red onion, grilled peppers and herb mayonnaise on nine grain bread. Served with potato chips and one of today's sides

Vegan-Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served with avocado half. Add grilled chicken for $4.25 Add grilled salmon for $8.95

Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, red bell pepper, tomatoes, candied walnuts and bleu cheese. Served with honey dijon dressing

Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons, and mozzarella. Served with ranch or any of our homemade dressings

Mixed greens topped with cilantro, feta cheese, toasted walnuts, tomatoes, fresh marinated mushrooms, and grilled chicken. Served with jalapeno ranch or any of our homemade dressings

Traditional chicken salad on leaf lettuce. Served with toasted walnuts and fresh fruit

Your choice of today's homemade soups

Vegan-Organic quinoa, local baby kale, black beans, roasted corn and local tomatoes served with avocado half. Add grilled chicken for $4.25 Add grilled salmon for $8.95

Mixed field greens topped with fried walnut crusted chicken breast, mandarin oranges, dried cranberries, red bell pepper, tomatoes, candied walnuts and bleu cheese. Served with honey dijon dressing

Fresh garden salad topped with strips of spicy fried chicken breast, tomatoes, cucumbers, onion, hardboiled egg, cilantro, croutons and mozzarella. Served with ranch or any of our homemade dressings

Bowl of tonight's soup with garden salad. Seconds available.

Choose from today's cobbler.

Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream

Ripe bananas, vanilla wafers and fresh whipped cream

Homemade walnut brownie topped with Haagen-Dazs vanilla ice cream, homemade dark chocolate sauce and walnuts.

See menu insert for today's cobbler

Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream.

Ripe bananas, vanilla wafers and fresh whipped cream.

Homemade walnut brownie topped with Haagen-Dazs vanilla ice cream, homemade dark chocolate sauce and walnuts.

Add homemade chocolate sauce...$ .50

Served with Haagen-Dazs Vanilla Ice Cream, homemade chocolate sauce & toasted walnuts.

Grilled with fresh rosemary, fresh thyme, garlic and olive oil. Sorry, no seconds on salmon. Wine suggestion: pinot grigio

Broiled in herb butter with fresh dill, thyme, white wine and capers. Sorry, no seconds on salmon. Wine suggestion: chardonnay

Lightly seasoned fillet broiled in butter and served with or without amandine brown butter. Trout fillets may occasionally have small bones. Sorry, no seconds on trout. Wine suggestion: sauvignon bla

Fresh catfish fillet grilled with Cajun seasoning. Served with savory Texmati brown rice. Wine suggestion: white zinfandel

Fresh catfish fillets, breaded and fried to order. Served with tartar or cocktail sauce. Wine suggestion: pinot grigio

Choice inside round, slow cooked with carrots and onions until tender served with our creamy horseradish sauce upon request. Wine suggestion: cabernet sauvignon

Center cut pork chop seasoned and grilled. Wine suggestion: pinot noir

Certified Angus Beef Steak breaded and fried to order. Served with traditional or jalapeno cream gravy. Drink suggestion: ice cold shiner bock

Grilled local grass-fed ground beef with an ancho chile rub topped with caramelized onions and sautéed mushrooms. Antibiotic and hormone-free beef from Local Yocal. Sorry, no seconds on chopped steak

Served with tomato sauce, grated cheddar cheese and scallions, or mushroom sauce. Wine suggestion: merlot

Marinated chicken breaded and fried to order. Dallas Observer Editor's Pick for Best in Dallas.

Fried walnut crusted chicken breast drizzled with a honey Dijon sauce.

Grilled or fried chicken breast topped with melted mozzarella cheese and a white wine mushroom sauce. Wine suggestion: chardonnay

Spicy grilled chicken breast served with savory Texmati brown rice. Not for the timid or faint of heart! Wine suggestion: sauvignon blanc

Chicken breast breaded and fried to order. Served with traditional or jalapeno cream gravy. Wine suggestion: chardonnay

Grilled chicken breast topped with fresh oregano, basil and thyme. Wine suggestion: chardonnay

Lightly seasoned quarter chicken topped with shredden parmesan and fresh rosemary. White or dark meat. Wine suggestion: pinot grigio

Layers of pasta, Italian tomato sauce, fresh zucchini, spinach, mushrooms, ricotta and mozzarella cheese. Served with garlic toast

Three of today's vegetables served family-style with choice of first course.

Choose from today's cobblers.

Cream pies made fresh daily with graham cracker crust. Served with fresh whipped cream

Ripe bananas, vanilla wafers and fresh whipped cream.

Homemade walnut brownie topped with Haagen-Dazs vanilla ice cream, homemade dark chocolate sauce and walnuts.

Choice of grilled or fried. Served with two veggies & fresh fruit.

Choice of white or dark meat. Served with two veggies & fresh fruit.

Gluten free pasta w/ homemade marinara sauce or butter sauce. Served with fresh fruit. Add cubed meat loaf... $1.00

Served with two veggies & fresh fruit.

Served on nine grain bread with fresh fruit.