Celtic Rose Menu

all day matches any entree. hot authentic irish breakfast: two eggs, fried, sunny side up, scrambled oi over easy black pudding, irish breakfast sausage, broiled tomato and choice of toast (rye, whea

makes a strong man.

steel cut oats cooked with your choice of one topping: raisins, sliced banana or nuts

a tasty quick bite griddled club roll or burrito filled with fried egg, irish bacon and melted cheddar cheese

a quick belly filler growing up in ireland white bread toasted and topped with imported baked beans

muffins / cupcake of the day

choice of toast accompanied by fried egg

scrambled eggs containing mixture of vegetables du joui

with egg whites only

twin tasty potato based pancakes baked with chiffonade of corned beef, cream leek sauce and cheddar cheese

sliced smoked irish salmon served with brown bread accompanied by whipped cream cheese and lemon caper butter

extra large shrimp poached in courtboullion and served with sauce rose marie, spicy cocktail sauce upon request

potato skins fried and topped with irish bacon and cheddar served with special sour cream for dipping

traditional fried chips tossed with light curry powder and served with sweet curry apple dipping sauce

deep fried smaller portion of our traditional fish and chips, accompanied with malt vinegar

rich guinness beef stock and caramelized onions with crock with brown bread crouton topped with cheese

deliciously prepared flavorfully infused hearty beef soup thickened with pearled barley and enhanced with vegetables

lusciously creamy leek both thickened with real tasty potato puree and cream

generous bowl lined with red leaf lettuce and filled with mesclun mix topped with chilled shrimp and your choice of either sliced chicken breast or sliced sirloin steak

mixed lettuces topped with sliced smoked salmon, hard boiled egg, tomato and cucumber

mixed greens topped with mixed vegetables du jour and your choice of cheese

chef's combination of all his favorite ingredients: sliced chicken breast, crumbled crispy irish bacon, sliced smoked salmon, cheddar chunks along with hard boiled egg, tomato and cucumbers on a bed

celtic rose classic thin sliced warm corned beef piled high on rye

crispy irish bacon layered on white toast with lettuce and thinly sliced tomato served with mayo on the side

generous portion of plump sliced smoked irish salmon stacked on toast with lettuce and tomato served with stone ground mayo on the side

ground sirloin gently seasoned and griddled to your liking; topped with crisp irish bacon and cheese accompanied by lettuce and tomato

sliced grilled steak served on cheesy garlic toasted roll served with caramelized onions and hp

sliced marinated pan seared chicken breast served open faced on toasted brown soda bread topped with crispy bacon and served with a side of cheddar cheese sauce

griddled irish bangers split and stacked on club roll served with irish whiskey mustard onion brown sauce

celtic rose twist on a reuben sandwich toasted rye piled high with corned beef, sauerkraut, rose maine sauce and swiss served open sauce

buttered white bread filled with thinly sliced ham and cheese toasted to golden brown

tasty mixture of deliciously seasoned ground beef mixed with vegetables topped with smooth luscious mashed potatoes baked together to create a crispy irish classic

add lamb

traditional style featuring tender chunks of beef slowly braised with plenty of root vegetables (carrots, porkstrips, celery root and potatoes) thickened lightly with barley and oats

delicious irish sausages served on a pile of velvety mashed potatoes drizzled with irish whiskey flavored brown sauce and caramelized onions

slowly braised sirloin in flavorful guinness brown gravy and irish sausages topped with flaky pastry and served with potatoes colcannon and vegetable of the day

10oz. seared shell steak cooked to your liking served with potatoes colcannon and vegetable du jour

extra long shrimp sprinkled with old bay seasoning dipped in our traditional fish and chips batter and served with chips (french fries)

in the old day,s wrapped in newspaper for take out a celtic classical dish; cod dipped in our soon to be famous batter deep fried crispy and served with chips, tartar sauce and malt vinegar

simmered corn beef thinly sliced and served with boiled potatoes and cabbage wedge

traditional irish sausages simmered with baked beans and served with a side of chips

pan seared chicken breast medallions served in creamy leek sauces topped with a slice of irish bacon and cheddar cheese accompanied by potato farl and vegetable du jour

slowly braised lamb shank in brown sauce infused with lamb and rosemary, accompanied with braised carrots standing in mashed potato mound drizzled with lamb sauce

buttered white bread layered with ham and american cheese toasted golden brown and served with side of chips

smaller version of our classic burger, griddled patty topped with american cheese and served on toasted bun served with side of chips

beef mince seasoned mildly in tasty gravy and topped with mashed potatoes. served special of the small sheppard or shephardess

smaller portion of our delicious traditional dish, crispy fish and chips, good to till any small fisherperson

blend of lettuces served with sliced tomato and topped with choice of chicken, ham or crispy irish bacon, choice of dressing

two eggs filled with choice of cheese and served with crisp bacon or irish sausage, chips and toast

graham cracker crust with smooth rich cheesy filling flavored with baileys

dense flour-less chocolate confection served in a peel of raspberry sauce

like mother used to make delicious apple pie baked with crunchy cinnamon crumbs top

cake jelly pudding cream and a hint of whiskey

baked rich custardy pudding served with warm custard