Central Market Menu

Smokehouse bacon, egg and point reyes blue cheese

Served with baked goats cheese and spicy farm greens

Crudo over jalapeno guacamole and lemon oil

Tomato salad with caesar dressing

Preserved Lemon

Smoked paprika oil over chick pea salad

House made pancetta, farm egg and pecorino romano

Saffron risotto cake over smoked chili aioli

Large meatball stuffed with local ricotta cheese over basil mash with farm greens

Smoked ham over stewed shell beans with gremolata

Beef short ribs over three bean salad with fresh grated horseradish

Served with spinach and almonds over potatoes in smoked paprika

Served with cherry tomato, romano bean & black olive dressing

Fried kennebec potatoes, ancho chile catsup

Aged sevillano olives, flournoy