Ceol Pub & Grill Menu

Whatever the chef falls in love with at the green market

Blackened spicy catfish with salsa and cumindusted cream

Hand cut fries with melted cheese and brown gravy

Buffalo, BBQ or the house special we call buffaque

Crisp and yummy, with ranch or honey dijon

These are hand made, not frozen ever

Corned beef & cabbage with mustard sauce

Classic wedge salad tomato, crumbled bacon and house made ranch

With mashed potatoes and salad

Layered grilled eggplant & cheese with a succulent tomato sauce

Fresh, sustainable and environmentally friendly

In a crock with a flaky pastry top

Salad and bubble n squeak drizzled with a horseradish, caper steak sauce

Grilled spicy and served with a mustard aioli

Baked with a mashed potato hat

Tartar and fries with a lemon

pasta and crumbled angus beef baked with three melty cheeses. Broccoli can be substituted for beef for vegetarian option

Grilled chicken, melted cheddar and swiss lettuce, tomato and bacon with herbed mayo

Carrots, celery and raisins with curried mayo tossed with poached chicken breast

Grilled on rye with corned beef, swiss, russian and sauerkraut

On a toasted roll with slaw

On a roll with tartar sauce and lettuce

Porkapalooza and eggs on a hero roll with beans on the side

Toppings $1.00 each, cheddar, bleu, bacon, swiss, grilled onion, fried egg, mushrooms, american, slaw