Ceoltas Menu

A blend of garbanzo beans, tahini, olive oil, lemon juice, and black garlic served with baked lemon pepper pita chips with assorted vegetables.

Vine ripened tomatoes with chopped onion, garlic, parmesan, basil and a hint of extra virgin oil and roasted balsamic vegetables served on parmesan dusted garlic croutons.

Served with tortilla chips.

Rings & tentacles, marinated and dredged in seasoned flour, then flash-fried and served with marinara.

Our golden-brown potato fries topped with monterey jack and cheddar cheese, bacon, and green onions, served with buttermilk ranch dressing.

Corn tricolored tortillas topped with cheddar cheese, black olives, green onions, diced tomatoes, shredded lettuce, salsa and sour cream. Add beans $0.50 add guacamole $2.

Crispy chicken wings smothered in your choice of hot, medium, mild, barbeque, cajun, and general tsos sauce, sweet and sour, teriyaki, suicide hot sauce served with celery, carrots and blue cheese dr

Golden-fried tenders served with our whisky barbeque sauce.

A whole-wheat tortill a stuffed with chicken and cheddar cheese, and then finish it with green onions, salsa and sour cream. Add guacamole $2.

This is our own special twist on a traditional favorite. Made with harp lager and mitchelstown cheddar. Served with homemade croutons.

Brie cheese, pear slices, arcadia mix greens, fried leeks, apple chutney & an irish herb vinaigrette.

Breaded chicken tenders, tossed with hot, medium, or mild sauce, over our freshly cut house salad and served with blue cheese dressing.

Fresh arcadia mix greens are topped with carrots, tomatoes, cucumbers & red onions, and served with your choice of dressing.

Romaine lettuce, house made croutons and parmesan cheese tossed with the best caesar dressing you’ve ever tasted.

Fresh-ground 8 oz angus beef burger, lightly seasoned and grilled to your specifications.

Fresh-ground 8 oz burger with melted cheddar, sauteed onions, and mushrooms & hp sauce.

Fresh-ground grilled 8 oz burger with irish whiskey bbq sauce and lassoed together with cheddar cheese, crispy onion straw.

Fresh-ground grilled 8 oz burger topped with sauteed mushroom and applewood smoked bacon.

Fresh ground grilled 8 oz burger fire blackened seasoned. Topped with crumbled bleu cheese and crispy onions straws.

Our spicy black bean veggie burger served on a fresh whole wheat roll.

6 Oz ny strip steak topped with sauteed onions & mushrooms served on a steak roll, brushed with garlic butter.

Paper thin sliced corned beef, imported weekly from prime cuts in yonkers, new york.

Our fresh baked flatbread stuffed with thinly sliced fresh roast beef, gorgonzola cheese, red onions, and horseradish sauce.

Paper thin sliced corned beef, imported weekly from prime cuts in yonkers, new york, topped with lancaster sauerkraut, melted swiss, and russian dressing on marbled rye. Served with our signature fri

6 Oz fillet of cod with our signature smithwick’s batter with fresh cole slaw & tartar sauce.

Char-grilled chicken breast on a kaiser roll served plain, cajun-style, whisky barbeque, or tossed in hot sauce.

We combine fresh carrots and onions with lean ground beef and simmer it all in brown gravy. Then we top it off with mashed potatoes and baked it to perfection.

8 Ounce fillet of cod, in our own smithwicks batter and fried served with chips and our house-made tartar remoulade.

We grill chicken and bake it in a casserole with fresh carrots, potatoes and leeks covered in a velvety cream sauce, and topped with a light puff pastry crust.

Char-grilled chicken breast topped with classic bruschetta mix, romaine & asiago cheese.

Grilled chicken breast served romaine, caesar dressing & asiago cheese.

Smoked turkey breast served with apple wood smoked bacon with lettuce, tomato, ranch dressing.

Crispy breaded chicken tenders, tossed with your choice of hot, medium, or mild sauce served with mixed field green, tomato, & red onion served with blue cheese dressing.