Ceviche By The Sea Menu

Made fresh daily.

Made fresh daily.

Yellow chili pepper and white cheese creamy sauce a top of boiled potatoes.

Octopus carpaccio, black botija and capers chimichurri, petit salad, toast and extra virgin olive oil.

New Zealand mussels topped with signature chalaca sauce.

Tender grilled octopus, anticucho sauce, aji limo chimichurri, potatoes, smoked choclo and cheese.

Grilled marinated in anticucho sauce, served with huancaina and ocopa sauces.

Fried mixed seafood platter, salsa criolla, fried plantain and tartar sauce.

Scallops on a half shell, Parmesan cheese, soy sauce, herb butter and lime.

Yucca croquettes, ocopa sauce, peanuts, aji amarillo and huacatay.

Stuffed wonton skins with sauces.

Stuffed wonton skins with sauces.

Corn tamales, flavored with aji panca, stuffed with chicken or pork, topped with salsa criolla.

Potato cake stuffed with beef stew, breaded and fried topped with salsa criolla.

Shrimp chowder. Shrimp, potato, choclo corn, peas, quail egg, rice, aji panca, aji amarillo, tomato, squash, shrimp stock and touch of cream.

Fish consomee with chunks of fish, mussels, touch of lime and fresh herbs.

Chicken, choclo corn, carrot, celery, fettuccini noodle and chopped cilantro.

Butter smoked choclo corn, fried white cheese, vegetable broth, cancha and corn cream.

Baby spinach, Danish blue cheese, Asian pears, candied pecans, dried cranberries and house balsamic dressing.

Quinoa 2 ways, mint, parsley, tomato, cucumber, lemon citronette, fluffy potato cake, avocado and greens.

Oriental vegetables, salad mix, peanut dressing, sesame seeds, fresh herbs and wonton.

Romaine lettuce, house Caesar dressing, confit cherry tomatoes, yucca croutons and shaved Parmesan.

Stir fry with onions, tomatoes, garlic, soy sauce served with white rice and french fries.

Grilled a top of creamy basil pesto, fettuccini, Parmesan cheese and huancaina sauce.

Fried tender pork served with white rice, sweet potato with salsa criolla.

Stew in cilantro sauce with white beans and rice with candied carrots.

Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives and white rice.

Served with chorrillana sauce with native roasted potatoes and white rice.

Served with tomato, onions, aji panca, white rice and topped with salsa criolla.

Served with white rice and topped with salsa criolla.

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce and oriental sauce.

Mixed seafood, cilantro rice, corn beer, choclo corn, peppers, peas, topped with salsa criolla.

Tiger shrimp, Maine scallops, squid, Canadian mussels, fresh catch in rich seafood broth and chopped cilantro.

Seafood stew with potato, spicy sauce and white rice.

Served with a creamy garlic sauce and white rice.

Huancaina creamy sauce, sauted mixed veggies and roasted potatoes.

Grilled chicken, fettuccini pasta and huancaina sauce.

Seafood sauce with shrimp, calamari, mussels and white rice.

Seafood pasta with choice of Alfredo sauce, tomato, garlic butter, pink or pesto.

Grilled skirt steak, baby bellas, asparagus, huancaina Alfredo sauce, fettuccini and aji limo chimichurri.

Aji de gallina stuffed cannelloni, aji amarillo Alfredo sauce and botija olive chimichurri.

Fluffy whipped sweet potato cakes, crab salad and spicy shrimp creamy sauce.

Fluffy whipped potato cake, crab salad, avocado mousse, plantain chips and spicy aioli.

Fluffy whipped potato cake, yellow fin tuna, diced mango, scallions, toasted sesame seeds and wonton crisp.

Fluffy whipped potato cake, chicken oriental salad, avocado mousse and wonton chips.

Fresh catch, peruvian limo pepper, leche de tigre and cilantro. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Fresh catch, Peruvian aji amarillo pepper, lime juice and cilantro. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Shrimp, calamari, rocoto pepper, leche de tigre and cilantro. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Mixed seafood, fresh catch, lime juice, cilantro and peruvian limo pepper. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Yellow fin tuna, diced mango, aji panca, blood orange, scallions, toasted sesame seeds and wonton crisp. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Tiger shrimp, hint of passion fruit, coconut milk, pineapple, limo pepper and plantain. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Fresh catch, tiger shrimp, Maine scallops, squid, octopus, mussels and chopped in leche de tigre. Served with red onions, choclo corn, cancha corn and sweet potatoes.

Thin sliced fresh catch, lime juice, leche de tigre, cilantro and peruvian aji limo pepper.

Thin sliced fresh catch, aji amarillo and rocoto sauces, leche de tigre, lime and cilantro.

Yellow fin tuna, diced mango, aji panca, soy sauce, blood orange, scallions, sesame seeds and wonton crisp.

Scottish salmon, passion fruit, mango sauce, yucca wasabi balls, Asian pear, rocoto and orange segments.

Crab causa, octopus in olive sauce and mussels by the sea.

Potato huancaina, yucca ocopa and stuffed potato.

Grilled octopus, skewers and Parmesan scallops.

Shrimp, crab, spicy tuna and chicken oriental.

Tamale, fried pork chunks and sweet potato.

Traditional ceviche, tamale and potatoes huancaina.

Traditional, rocoto and aji amarillo.

Shrimp colada, mixed and spicy tuna.

Traditional, aji amarillo and rocoto.

Traditional, chicken oriental causa and tiradito aji amarillo.

Pan seared sea bass, assorted seasonal veggies, aji amarillo broth, yucca and corn beer.

Butter smoked jumbo shrimp, yellow chili pepper lime sauce, fried yucca and choclo served with white rice.

Grilled salmon, stir-fry oriental vegetables, sesame seeds, garlic and our house teriyaki sauce and sesame rice.

Skirt steak, pearl onions, cherry tomatoes, cilantro, garlic and Parmesan wheat risotto.

Grilled Maine lobster tail, skirt steak, roasted potato, grilled seasonal vegetables, aji limo chimichurri and herb lemon butter.

Grilled to desired temperature, aji limo chimichurri, roasted Peruvian potato and grilled asparagus.

White fish, lime juice, cilantro, red onions, sweet potato, choclo and cancha corn.

Your choice of nutritious quinoa crusted fish, sweet potato fries and tartar sauce.

Fried rice, soy sauce and egg.

Fried fish with white rice and french fries.

Grilled chicken with white rice and french fries.

Stir fry beef with onions, tomatoes, garlic, soy sauce served with white rice and french fries.

Stir fry chicken with onions, tomatoes, garlic, soy sauce served with white rice and french fries.

Grilled a top of creamy basil pesto, fettuccini, Parmesan cheese, huancaina sauce.

Fried pork chunks. Fried tender pork served with white rice, sweet potato slices salsa criolla.

Beef brisket with rice and beans. Stew in cilantro sauce with white beans and rice.

Served with chorrillana sauce with native roasted potatoes and white rice.

White fish, huancaina creamy sauce, sauteed mixed veggies and roasted potatoes.

Steamed with tomato, onions and yucca with white rice.

Fried fish with white rice and salad.

Blackened fish with rice and salad. Served with white rice and salad.

Grilled chicken with white rice and salad.

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, chicken and oriental sauce.

Fried rice, vegetables, ginger, garlic, scallions, egg, soy sauce, calamari and oriental sauce.

Grilled chicken, fettuccini pasta and huancaina sauce.

Shredded chicken breast, creamy aji amarillo sauce, boiled potato, quail egg, black olives and white rice.

Calamari, fish broth, aji amarillo, potato, garlic, fresh mint, peas and white rice.

Stir fry beef with onions, tomatoes, garlic and soy sauce served over rice bean cake.

Amazonian fruit delicacy found in the depths of the jungle served with mixed berries compote.

Creme caramel, port meringue and cinnamon.

An Andean grain applied to a French desert.

Purple corn New York style cheesecake with oreo crust and \nchicha morada reduction.

Rich, chocolate cake with an almost pudding-like texture.

Dulce de leche flavored with chirimolla, chocolate ganache meringue.

Pumpkin and squash served with homemade brown syrup.

Lucuma panna cotta, suspiro limeno and chirimolla alegre.