Cevichery Restobar Menu

causa topped with a creamy tuna salad and our spicy mayo

causa toped with sauteed shrimp and thousand island dressing

causa topped with a creamy chicken salad and our spicy mayo

an asian spiced fried chicken with a lime juice dipping sauce

mussels topped with a spicy aji limo, onions, tomatoes, cilantro, and lime juice salsa.

scallops seared in butter, heavy cream, and melted parmesan cheese on top

fried seafood platter; fish, shrimp, calamari, and octopus. served with our spicy mayo

a traditional ceviche’s marinade with small pieces of fish, lime juice, a dash of milk, garlic cream, cilantro, aji limo, and canchita

a spicy creamy sauce courtesy of huancayo, a mining region in peru. this sauce is a staple in every peruvian household, this is my mother’s recipe: milk, fresh cheese, walnuts, aji amarillo, and the

slices of potato in our creamy huanciana sauce

a meat stuffed potato dumpling. fried and served with our caramelized aji amarillo

thin slices of octopus covered in a creamy bojita olive sauce

mixed greens, tomato slices, avocado, and a passion fruit dressing

the hangover cure. this nutritious & restorative concoction is made with cilantro, chicken stock, rice, angel hair pasta, choclo, carrots, aji amarillo, and chicken

a shrimp bisque made with rice, angel hair pasta, tomato paste, fish stock, carrots, aji panca, spicy rocotto, milk, and topped with shrimp

a small sampler of our traditional aji limo, spicy rocotto cream, or our orange and mint infused ceviche

fish ceviche marinated with a dash of milk,garlic cream, cilantro, aji limo, and lime juice

fish ceviche marinated with a dash of milk, garlic cream,cilantro, aji limo, and lime juice. topped with fried calamari.

shrimp marinated with a dash of milk, garlic cream, cilantro, aji limo, and lime juice.

fish ceviche marinated with a dash of milk, garlic cream, cilantro, spicy rocotto cream, and lime juice

fish ceviche marinated with a dash of milk, garlic cream, cilantro, aji amarillo infused orange juice, mint, and lime juice

fish, shrimp, calamari, and octopus all marinated with a dash of milk, garlic cream, cilantro, aji limo, and lime juice.

thin slices of fish marinated in lime juice and topped with one of our signature sauces.. served with diced sweet potato.

thin slices of fish topped with our spicy rocotto cream,caramelized onions, and our traditional leche de tigre

thin slices of fish topped with spicy aji amarillo cream, rocotto cream, caramelized onions, and our traditional leche de tigre

thin slices of fish topped with aji amarillo infused orange juice

thin slices of fish topped with a spicy aji limo and passion fruit sauce

a slow cooked chicken stew. spicy aji amarillo, walnuts, milk, cheese, and served with potato slices and a side of rice.

peruvian style fried rice with shrimp, calamari, octopus, eggs, and red bell peppers

churrasco in a cilantro, beer, aji amarillo reduction. served with a side of rice and golden potatoes

churrasco with fettucini in a peruvian pesto: walnuts, parmesan, basil, spinach, and heavy cream

the perfect gateway dish into peruvian cuisine. it spotlights the chinese influence heavily seen in peru by using a traditional stir fry technique: filet mignon stir fried with ginger, garlic, scalli

quinua: is a cereal rich in proteins and vitamins. this andean item has been reintroduced to the modern public and is going to be prepared in a very traditional risotto style. think of it as a peruvi

quinoto in any of its three very distinct flavors: huancaina, pesto, or spicy rocotto. it is topped with our lomo saltado and makes for a great combination

seared chicken breast with sauteed red bell peppers and topped with a red bell pepper and spicy aji limo sauce

fried catch of the day in a creamy spicy rocotto pepper sauce. served a side of rice

fried catch of the day topped with a spicy shellfish sauce. topped with shrimp, calamari, and octopus. served with a side of rice

rice and peruvian corn

pasta in our creamy huancaina sauce

french fries with a side of huancaina

extra huancaina

spicy rocotto, scallions, lime juice, cilantro, red onions. it’s hot!

freshly made cheesecake made with lucuma, an exotic peruvian fruit, unlike anything you’ve every tried before

traditional rice pudding with a twist

traditional panna cotta made with chirimoya; a flavorful and exotic fruit found in peru