Cha Menu

with japanese mustard green, shallot soy vinaigrette

with yuzu citrus

asian pear, avocado, soy citrus marinade

with tomato, mango salsa, balsamic-ponzu reduction

with boston lettuce, beet, grape tomato, shallot-sesame soy dressing

8 pieces & spicy tuna roll

15 pieces of chef's choice

5 pieces sushi & 9 pieces sashimi, tuna roll

chef's choice of sushi, sashimi and rolls omakase tray served 2 guests

add

choice of tuna, salmon, yellowtail

with lump crab

with cucumber, avocado

with cream cheese

6 kinds of vegetables wrapped with cucumber skin

with haricot vert

with cucumber, avocado

salmon, avo, sp salmon, 4 types caviar

salmon tempura, tuna

tuna, salmon, yellowtail, avocado with kelp seaweed

spicy tuna, barbeque eel, avocado, caviar

shrimp tempura, spicy lump crab salad