Chaang Thai Menu

An assortment of our favorite appetizers: chicken satay, crispy rolls, steamed dumpling, fried calamari and crispy tofu.

Thin strips of chicken marinated in coconut milk and home made Thai species. Grilled and served with peanut sauce and tangy cucumber salad.

Fresh squid tossed in light batter and deep-fried until golden brown, served with mildly spicy house special Thai sauce.

Seasoned shrimp wrapped in wonton skin and served with sweet and sour sauce.

Fresh tofu sliced and sauteed. Served with house special sweet and sour sauce topped with peanut.

Steamed dumplings filled with ground chicken, shrimp, crabmeat and water chestnut, served with Thai soy sauce dip.

Soft rolls filled with vegetables, crispy tofu, Thai herbs and noodles, served with tamarind sauce topped with crushed peanuts.

Crispy veggie rolls stuffed with Tiffany-transparent noodle and vegetables, served with house special sweet and sour sauce.

Fried chicken wings marinated in special house sauce, served with Thai spicy and sweet sauce.

Six pieces. Crispy blended crab meat cream cheese in wonton shell with homemade sweet and sour sauce.

Four pieces. Crispy frog legs with homemade Thai sweet and spicy sauce.

Pak Tod. Crispy mixed vegetables (broccoli, green beans, carrots, onion and eggplant) served with Thai homemade sweet and sour sauce.

Gyoza. Served with homemade Thai spicy sauce.

Spicy lemon grass soup with chicken, chili paste, mushroom, tomatoes and lime juice.

Medley of seafood: shrimp, scallops, mussels and squid in Thai spicy lemon grass soup with basil leaves.

Choice of chicken or shrimp with lemongrass, simmered in creamy smooth spicy coconut broth.

Delicate mix of fresh vegetable and soft tofu in clear broth.

Marinated minced chicken in wonton wrappers, with onion, scallion and green leaf in delicious light broth.

Mixed green salad and crispy wontons with choice of peanut sauce or creamy garlic dressing.

Grilled marinated steak, thinly sliced and tossed with red onions, scallions and cilantro on fresh lettuce.

Minced chicken tossed in spicy lime dressing with exotic blend of spices and served on fresh lettuce.

Yam woon sen. Minced chicken tossed with spicy lime vinaigrette and cellophane noodles, scallions, cilantro, red onions and roasted peanuts with mixed lettuce.

Som tam. Julienne green papaya, roasted peanuts, string beans and tomatoes seasoned with spicy lime dressing, served with grilled chicken.

Yum talay. Fresh shrimp, scallops, mussels and squid cooked in low heat to perfection and tossed with spicy lime sauce and mixed salad.

Thin rice noodles stir fried with bean sprouts, crushed peanuts, scallions and egg.

Thin rice noodles sauteed with chili, garlic, basil leaves, bell peppers, onion and tomatoes.

Thin rice noodles stir fried with broccoli and egg with a Thai soy sauce.

Sauteed broccoli in light brown gravy on top of pan-fried thin rice noodles.

Rice noodles, bean sprouts, scallions, cilantro and crushed garlic in a clear broth.

Served with Thai jasmine rice. Choice of meat or seafood simmered in traditional red coconut curry sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Served with Thai jasmine rice. Choice of meat or seafood simmered in traditional green coconut sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Served with Thai jasmine rice. Choice of meat in massaman coconut curry, with potatoes, onions and peanuts on top.

Served with Thai jasmine rice. Fresh basil, bell pepper and shredded lime leaves topped with curry peanut sauce.

Served with Thai jasmine rice. Fresh slices of mango in traditional Thai red curry paste with bamboo shoots, bell peppers, carrots, onions and potatoes simmered in thick coconut milk.

Served with Thai jasmine rice. Thai style fried rice with onions, scallions, tomatoes, pineapples and egg, served with fresh cucumber and cilantro on top.

Served with Thai jasmine rice. Sauteed with bell peppers, garlic and basil leaves.

Served with Thai jasmine rice. Minced chicken sauteed with bell peppers, garlic and basil leaves.

Served with Thai jasmine rice. Stir fried with rice, onions and bell pepper in chili and basil leaves, served with fresh cucumber.

Served with Thai jasmine rice. Sauteed with tomatoes, onion, pineapples, cucumber, peppers and tomato sauce.

Served with Thai jasmine rice. Stir fried with choice of meat marinated in garlic and white pepper sauce with cilantro on top.

Served with Thai jasmine rice. Medley of vegetables stir fried in light garlic sauce.

Served with Thai jasmine rice. Sauteed with string beans and curry paste.

Served with Thai jasmine rice. Sauteed with chili paste, basil leaves, bell pepper and young peppercorns.

Served with Thai jasmine rice. Stir fried with choice of meat and marinated in garlic and white pepper sauce with cilantro on top.

Served with Thai jasmine rice. Cashew nuts and scallions sauteed in savory sauce.

Served with Thai jasmine rice. Sauteed in garlic, fresh chili, green onion and bell peppers.

Served with Thai jasmine rice. Soft fried eggplant with chili pepper, basil and garlic.

Crispy boneless duck topped with chili and basil sauce.

Sliced crispy duck topped with chef's spicy sauce, carrot, onion, scallion and cashew nuts.

Combination of savory roasted and crispy duck atop steaming Thai rice noodle soup garnished with green onion, cilantro and bean sprouts.

Sliced crispy duck simmered in traditional green coconut curry sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Boneless roasted duck with Thai red curry, coconut milk, pineapple, lychee, tomatoes, chili and basil leaves.

Sliced roasted duck sauteed with curry paste, green beans and lime leaves.

Sauteed crispy lobster tail with rice noodles, scallions and bean sprouts, covered with egg.

Thai style fried rice with onions, scallions, tomatoes, pineapples and egg, served with fresh cucumber and cilantro on top of chunks of crispy lobster meat.

Served with Thai jasmine rice. Consists of fresh basil, bell pepper and shredded lime leaves, topped with curry peanut sauce with chunks of lobster meat.

Served with Thai jasmine rice. Consists of fresh slices of mango in traditional Thai red curry paste with bamboo shoots and bell peppers simmered in thick coconut milk sauce with chunks of lobster me

Stir fried egg noodle with assorted seafood, basil leaves and onion in chef's spicy sauce with lump crab meat on top.

Thai jasmine rice is fried up with chunks of pineapple, cashews and peas with homemade Thai traditional sauce with lumps of crab meat served inside a pineapple.

Boneless roasted chicken with Thai red curry, coconut milk, pineapple, lychee, tomatoes, chili and basil leaves.

Frog legs lightly battered then sauteed with chili paste, white wine and onion. Served with jasmine rice.

Crispy jumbo shell crabs lightly fried with garlic and peppers with choice of sauce.

Choice of chicken, beef or pork sauteed with light yellow curry, surrounded by broccoli and baby corn, topped with crushed red onion and peanut sauce.

Sliced flank steak marinated in sesame oil and exotic spices, pan fried and topped with steamed veggies.

Grilled chicken over egg fried rice.

Sliced flank marinated in sesame oil and exotic spices and pan fried.

Rice noodles stir fried with egg in sweetened soy sauce.

Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.

Thin rice noodles sauteed with chili, garlic, basil leaves, bell pepper and tomatoes.

Thin rice noodles stir-fried with broccoli and egg, with a Thai soy sauce.

Sauteed broccoli in light gravy on top of pan-fried thin rice noodles.

Rice noodles, bean sprouts, scallions, cilantro and crushed garlic in a clear sauce.

Thai style fried rice with onions, scallions, tomatoes, pineapples and egg, served with fresh cucumber and cilantro on top.

Sauteed with bell peppers, garlic and basil leaves.

Minced chicken sauteed with bell peppers, garlic and basil leaves.

Stir-fried with rice, onions and bell peppers in chili and basil leaves, served with fresh cucumber.

Sauteed with tomatoes, onion, pineapple, cucumbers, peppers and tomato sauce.

Stir-fried choice of meat marinated in a garlic and white pepper sauce with cilantro on top.

Medley of vegetables stir-fried in a light garlic sauce.

Sauteed with string beans and curry paste.

Soft fried eggplant with chili pepper, basil and garlic. Served with Thai jasmine rice.

Choice of protein simmered in traditional red coconut curry sauce with bamboo shoots, eggplant, bell pepper and fresh basil leaves.

Your choice of protein simmered in traditional green coconut curry sauce.

Choice of meat in coconut curry, with peanuts, potatoes and onions. Served with peanuts on top.

Fresh basil, bell pepper and shredded lime leaves, topped with curry peanut sauce.

Fresh slices of mango in traditional Thai red curry paste with bamboo shoots and bell peppers simmered in thick coconut milk sauce.

Special Thai custard topped with whipped cream.

Fried banana topped with honey and sesame seed.

Crispy banana with honey and sesame seed served with homemade coconut ice cream.