Voo Doo Ribs
$12.95
Our house specialty. This recipe comes from the blue mountains of the island of jamaica. Lean tender meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with island fries and
Emily's Soca Coconut Shrimp
$13.95
Crispy fried coconut shrimp with island fries, cole slaw and spicy coconut mustard sauce
Tropical Mahi Mahi
$14.95
Boneless fillet of mahi mahi seasoned and grilled topped with our fresh roasted corn & black bean salsa. Served with yellow rice, lack beans and plantains
Suntanned Wahoo
$14.95
There isn't any sunblock here, grilled wahoo dusted with cajun spices, served on a beach blanket of our caribbean rose sauce. served with yellow rice, black beans and plantains
Florida's Famous Fresh Grouper
$15.95
Deep fried or grilled. Served with yellow rice, black beans and plantains
Yucatan Fish Tacos
$14.95
Two soft flour tortillas fuilled with fresh grilled grouper, dusted with cajun spices, caramelized onions, peppers, jack & cheddar cheese and our fresh roasted corn & black bean salsa. Served with ye
Pork Chop Boonoonoo
$12.95
Grilled tender, bone-in pork ioin chop that has been marinated in a blend of tropical spices and a hint of lime juice and topped with mango chutney. Served with yellow rice, black beans and plantains
Cha Cha-Cheesy Quesadilla Black Bean
$9.95
Jack and cheddar cheese, onions, green peppers, and your choice of filling on a flour tortilla. Served with sour cream and salsa
Cha Cha-Cheesy Quesadilla Chicken
$10.95
Jack and cheddar cheese, onions, green peppers, and your choice of filling on a flour tortilla. Served with sour cream and salsa
Cha Cha-Cheesy Quesadilla Shrimp
$11.95
Jack and cheddar cheese, onions, green peppers, and your choice of filling on a flour tortilla. Served with sour cream and salsa
Cha Cha-Cheesy Quesadilla Guacamole
$2.5
Jack and cheddar cheese, onions, green peppers, and your choice of filling on a flour tortilla. Served with sour cream and salsa
Brazilian Citrus Chicken
$13.95
Boneless chicken breast, marinated in a blend of citrus juices, grilled and topped with fresh sliced bananas, mango and guava marrnalade. Served with black beans, yellow rice and plantains