Chakra Indian Cuisine Menu

potato, mushroom and corn served with trio chutneys.

paneer and bell pepper marinated in tandoori spices.

boondi chat, dolka and papdi chat.

tandoori-cooked mushrooms stuffed with indian spices and cheese.

minced lamb or chicken with herbs and spices cooked in tandoor skewers.

crispy boneless chunks tossed with bell pepper and yogurt.

batter-fry chicken tossed with homemade chili sauce.

chunks of duck tossed with pepper sauce and served on a bed of puff pastry.

served with veggie poriyal and indian crepe.

pomegranate shrimp served on a bed of mashed spinach.

koneru spices with marinated fish cooked in an oven and served with twin chat.

assortment of chef's daily selection of tikkas and kebabs

a simple soup made with fresh tomatoes and spices.

lentils with tomatoes and a touch of specially blended spices and herbs.

okra prepared in north or south indian style.

mashed tandoori eggplant sautéed with garlic and cumin.

creamed spinach simmered with chunks of paneer.

seasonal vegetables sautéed with spices and shredded coconut.

chunks of paneer simmered in makhani sauce.

minced vegetable and spinach dumplings simmered in cashew cream sauce.

vegetables and peppers sautéed with unique fresh spices and served with pulao.

lentil stew. spinach, mango, cucumber, thadka and makhani.

mixed vegetables cooked in creamy cashew sauce.

stir-fried potatoes and cauliflower served with pulao.

chicken tikka served in creamy tomato sauce flavored with coconut milk.

chicken morsels in southern indian taste curry served with pulao.

a zesty lamb curry with peppers and onions, served with garlic naan.

a hearty southern indian-style lamb curry served with pulao.

shrimp sautéed with onions and bell peppers served with garlic naan.

tangy tomato gravy flavored with a touch of coconut and pal appam on the side.

lobster cooked with indian spices served with garlic naan and pulao and coconut rice.

mild creamy cashew stew made with yogurt, saffron and spices.

mild creamy cashew stew made with yogurt, saffron and spices.

mild creamy cashew stew made with yogurt, saffron and spices.

stuffed potato with cheese, cumin and indian spices layered with crispy potato.

chicken marinated with chef special spices served with masala fingerling potato and lemon rice.

sautéed asparagus, aloo tiki and coconut-ginger broth.

salmon marinated with south indian spices served with spinach, potato, upma and moru kozhambu sauce.

served with zesty curried vegetables, tomato sauce and lemon rice.

tandoori rack of lamb served with garlic spinach and kitchree.